This quiz works best with JavaScript enabled. Home > Class 12 > Class 12 Home Science Chapter 3 Food And Nutrition – Quiz 25 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 12 Home Science Chapter 3 Food And Nutrition Quiz 25 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. What are some examples of unhealthy eating habits? A) Fast food, sugary drinks, processed foods. B) Cooking meals at home. C) Eating only fruits and vegetables. D) Moderate portion sizes. Show Answer Correct Answer: A) Fast food, sugary drinks, processed foods. 2. A type of carbohydrate that our body needs but we can't break it down A) Vitamin. B) Mineral. C) Fiber. D) Phosphorus. Show Answer Correct Answer: C) Fiber. 3. Do we get all the different constituents of food from a meal of chapati with green vegetables and curd? Explain. A) Yes, because it has carbohydrates, proteins, vitamins, and minerals. B) No, because it has only carbohydrates. C) Yes, but it needs more salt. D) No, because it has only fats. Show Answer Correct Answer: A) Yes, because it has carbohydrates, proteins, vitamins, and minerals. 4. Which is source of protein A) Fish. B) Egg. C) Meat. D) All of above. Show Answer Correct Answer: D) All of above. 5. Which one is an example of junk food? A) Rice. B) Apple. C) Burger. D) Dal. Show Answer Correct Answer: C) Burger. 6. A 'request' by the Citizens Jury on Obesity included 'people on low incomes having a discount on healthy food when they go to the shops'. This is because ..... A) Wealthy people keep buying all the available healthy foods so there are none left for low income families to purchase. B) Low income families aren't interested in being healthy. C) Evidence shows that when healthy foods are cheaper, people will buy them. D) None of the above. Show Answer Correct Answer: C) Evidence shows that when healthy foods are cheaper, people will buy them. 7. Which nutrient helps build and repair tissues? A) Carbohydrates. B) Fats. C) Vitamins. D) Proteins. Show Answer Correct Answer: D) Proteins. 8. Which enzyme breaks down carbohydrates? A) Rennin. B) Amylase. C) Pepsin. D) Lipase. Show Answer Correct Answer: B) Amylase. 9. ..... makes the food soft and easy to digest. A) Refrigerating. B) Cooking. C) Overnight soaking. D) None of the above. Show Answer Correct Answer: B) Cooking. 10. Which of the following food items cannot be cooked by more than two method A) Mutton. B) Egg. C) Spinach. D) None of the above. Show Answer Correct Answer: C) Spinach. 11. Which nutrient is considered "stored energy" ? A) Vitamins. B) Minerals. C) Carbohydrates. D) Fat. Show Answer Correct Answer: D) Fat. 12. Which of the following is good for healthy bones? A) Vitamin A. B) Iron. C) Vitamin D. D) Vitamin C. Show Answer Correct Answer: C) Vitamin D. 13. A chain of sugars that is made by plants and that makes up a carbohydrate A) Starch. B) Fiber. C) Glucose. D) Villi. Show Answer Correct Answer: A) Starch. 14. ..... create new foods for restaurant chains, coffee shops, and food manufacturing companies by blending culinary training with the knowledge of food science. A) Food product developers. B) Research chefs. C) Horticulturists. D) Line cooks. E) Caterers. Show Answer Correct Answer: B) Research chefs. 15. All of these are rich sources of carbohydrates except A) Green banana. B) Corn. C) Carrot. D) Yam. Show Answer Correct Answer: B) Corn. 16. T/F-Reared foods are always organic. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 17. A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls. A) Spatula. B) Butter Knife. C) Paring Knife. D) None of the above. Show Answer Correct Answer: B) Butter Knife. 18. Dry legumes are this part of the plant: A) Stems. B) Flowers. C) Fruit. D) Seeds. Show Answer Correct Answer: D) Seeds. 19. What is the process by which green plants use sunlight to make food? A) Oxygen. B) Chlorophyll. C) Potassium. D) Photosynthesis. Show Answer Correct Answer: D) Photosynthesis. 20. The type of fat is unhealthy in excess amounts because it can clog artergies A) Saturated. B) Unsaturated. C) All the above. D) None of the above. Show Answer Correct Answer: A) Saturated. 21. When is supper eaten? A) Morning. B) Evening. C) Mid-day. D) Late afternoon. Show Answer Correct Answer: B) Evening. 22. One of allergic symptom is itchy. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 23. What are trace elements? A) Elements that are required in large amounts in the diet. B) Elements that are not found in nature. C) Elements that are only required in tiny amounts in the diet. D) Elements that are toxic to living organisms. Show Answer Correct Answer: C) Elements that are only required in tiny amounts in the diet. 24. What feature, if an item possess, will not to be considered as food? A) It should be edible. B) It should be worth eating. C) It must be indigestible. D) It must nourish the body. Show Answer Correct Answer: C) It must be indigestible. 25. Cholesterol is a waxy, fat-like substance that is found only in animal products. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. ← PreviousNext →Related QuizzesClass 12 Home Science Chapter 3 Food And Nutrition Quiz 1Class 12 Home Science Chapter 3 Food And Nutrition Quiz 2Class 12 Home Science Chapter 3 Food And Nutrition Quiz 3Class 12 Home Science Chapter 3 Food And Nutrition Quiz 4Class 12 Home Science Chapter 3 Food And Nutrition Quiz 5Class 12 Home Science Chapter 3 Food And Nutrition Quiz 6Class 12 Home Science Chapter 3 Food And Nutrition Quiz 7Class 12 Home Science Chapter 3 Food And Nutrition Quiz 8Class 12 Home Science Chapter 3 Food And Nutrition Quiz 9Class 12 Home Science Chapter 3 Food And Nutrition Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books