Class 12 Home Science Chapter 3 Food And Nutrition Quiz 26 (25 MCQs)

Quiz Instructions

Select an option to see the correct answer instantly.

1. ..... and ..... are two different sources of protein.
2. Which food group should you eat the most servings from each day?
3. Beans and lentils are high in these nutrients:
4. Which of these foods is the best source of calcium?
5. The colorless, tasteless liquid that is produced by glands in the mouth and that aids in the tasting, chewing, and digestion of food.
6. The red group on MyPlate represents which food group?
7. Citrus fruits, lemon, lime, grapefruits, broccoli and cabbage are the source of vitamin
8. How many litres of water everyday our body needs
9. What is the role of vitamins in our body?
10. The predominant consumer food driver for the development of alternative milks over the past decade is
11. How can you ensure you are getting enough nutrients in your diet?
12. ..... determine the answers to key questions such as what goes into a food item and whether the ingredients are safe.
13. Which is the best example of a high-fiber product
14. "Energy is a nutrient"
15. The process by which the body converts food into absorbable substances.
16. What is the main job of a food service manager?
17. A balanced diet means:
18. Any of a group of complex organic compounds containing nitrogen and composed of chains of amino acids, found in all living organisms and considered essential to all animal life processes.
19. Agatha is trying to finish her assignments at 9:00 PM. She found out that her eyes are drifting after consecutively doing the routine. Which of the following Vitamins could help her prevent the vision inflammation?
20. Which is not a function of protein?
21. Which food makes our bones strong?
22. Nutrients help to keep our body healthy.
23. Denaturation is
24. Which vitamin helps our body to heal wounds?
25. Eating salty food can lead to high blood pressure that link to heart disease and stroke.