This quiz works best with JavaScript enabled. Home > Class 12 > Class 12 Home Science Chapter 3 Food And Nutrition – Quiz 27 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 12 Home Science Chapter 3 Food And Nutrition Quiz 27 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. What is the mechanical process that blends in the fat globules to make milk smooth? A) Emulsify. B) Homogenization. C) Pasteurization. D) Coagulation. Show Answer Correct Answer: B) Homogenization. 2. The smallest part of a substance that can exist by itself, made of two or more atoms bonded together A) Atom. B) Organism. C) Molecule. D) Cell. Show Answer Correct Answer: C) Molecule. 3. Country of origin labelling must appear on A) All priority food products in Australia except foods not for human consumption (for example, pet food), foods sold in restaurants, cafes, take-away shops or schools. B) All food products in Australia. C) All food products in Australia unless they are grown in Australia. D) It's not mandatory, it's voluntary. Show Answer Correct Answer: A) All priority food products in Australia except foods not for human consumption (for example, pet food), foods sold in restaurants, cafes, take-away shops or schools. 4. About how many calories should a kid your age have each day? A) 1, 500. B) 1, 800. C) 2, 000. D) 2, 500. Show Answer Correct Answer: C) 2, 000. 5. Sushi is normally made with ..... fish A) Salty. B) Raw. C) Cooked. D) Baked. Show Answer Correct Answer: B) Raw. 6. What do warthogs have in common with trees? A) They both eat only plants. B) They both use digestion. C) They both use the process photosynthesis. D) They both use the process respiration. Show Answer Correct Answer: D) They both use the process respiration. 7. A set of instruction for preparing a dish is known as A) Research. B) Experimental cookery. C) Methods. D) Recipe. Show Answer Correct Answer: D) Recipe. 8. You went shopping with your parents. When you return home you are to pack away the groceries. Which food should be put away last? A) Onions and Garlic. B) Ice Cream and Ice-Cicles. C) Fresh Milk. D) Canned Tuna Fish and Corned Beef. E) Chicken Wings and Chicken Nuggets. Show Answer Correct Answer: D) Canned Tuna Fish and Corned Beef. 9. Keep cabinet doors open during food preparation A) Safe. B) Unsafe. C) All the above. D) None of the above. Show Answer Correct Answer: B) Unsafe. 10. What are proteins used for in our bodies? A) Proteins are used to build and repair tissues in our bodies. B) Carbohydrates are used to build and repair tissues in our bodies. C) Proteins are used to play and paint tissues in our bodies. D) None of the above. Show Answer Correct Answer: A) Proteins are used to build and repair tissues in our bodies. 11. What increases the surface area of the small intestine? A) Duodenum. B) Villi. C) Ileum. D) Pancreas. Show Answer Correct Answer: B) Villi. 12. What is the definition of tea A) A small amount of food eaten between meals. B) An evening meal, typically a light or informal one. C) Used to describe individuals' eating patterns at the level of a 'meal',. D) A hot drink made by infusing the dried crushed leaves of the tea plant in boiling water. Show Answer Correct Answer: D) A hot drink made by infusing the dried crushed leaves of the tea plant in boiling water. 13. Protein help to A) Give the body nutrients. B) Provides the body with food. C) Build and repair body tissues. D) Helps to prevent the body from getting sick. Show Answer Correct Answer: C) Build and repair body tissues. 14. Good sources of protein are: A) Meat, fish and nuts. B) Fruits and vegetables. C) Pasta, potatoes and rice. D) Fruit juices. Show Answer Correct Answer: A) Meat, fish and nuts. 15. Which of the following foods is rich in vitamin C? A) Oranges. B) Bread. C) Cheese. D) Chicken. Show Answer Correct Answer: A) Oranges. 16. Designs cakes for special occasions, makes specialty pastries and breads. A) Executive Chef. B) Food and Nutrition Teacher. C) Pastry Chef. D) Waitress or Waiter. Show Answer Correct Answer: C) Pastry Chef. 17. What does mg stand for? A) Milligrams. B) Micrograms. C) Megagrams. D) Milliliters. Show Answer Correct Answer: A) Milligrams. 18. An example of nutrition information that a person should be cautious of is: A) Consuming 1800 calories per day and burn 2100 calories per day. B) Encouraging one to choose orange juice instead of lemonade. C) Replacing corn with brown rice in an evening meal. D) The grapefruit diet that guarantees one will lose five pounds per week. Show Answer Correct Answer: D) The grapefruit diet that guarantees one will lose five pounds per week. 19. What is the job of a health educator? A) An expert on diet and nutritions. B) Provide information to the people about health issues. C) The study of nutrients. D) Nutrients that help regulate body processes. Show Answer Correct Answer: B) Provide information to the people about health issues. 20. Which organism makes its own food for survival? A) Caterpillar. B) Human. C) Snake. D) Tree. Show Answer Correct Answer: D) Tree. 21. Which term describes a meal that is extremely delicious and enjoyable to eat? A) Fine dining. B) Scrumptious meal. C) Gourmet meal. D) Fussy eater. Show Answer Correct Answer: B) Scrumptious meal. 22. Any of a class of organic compounds including sugars, starches, and celluloses that are formed of carbon, hydrogen, and oxygen and that are important in plants and necessary to animal and human nutrition. A) Carbohydrate. B) Nutrient. C) Saliva. D) Vitamin. Show Answer Correct Answer: A) Carbohydrate. 23. All fats are good for our body. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 24. These cannot synthesize their own food and rely on other organisms-both plants and animals-for nutrition. A) Autotrophs. B) Heterotrophs. C) All the above. D) None of the above. Show Answer Correct Answer: B) Heterotrophs. 25. A unit that measures the energy in food is a ..... A) Carbohydrate. B) Protein. C) Calorie. D) Minerals. Show Answer Correct Answer: C) Calorie. ← PreviousNext →Related QuizzesClass 12 Home Science Chapter 3 Food And Nutrition Quiz 1Class 12 Home Science Chapter 3 Food And Nutrition Quiz 2Class 12 Home Science Chapter 3 Food And Nutrition Quiz 3Class 12 Home Science Chapter 3 Food And Nutrition Quiz 4Class 12 Home Science Chapter 3 Food And Nutrition Quiz 5Class 12 Home Science Chapter 3 Food And Nutrition Quiz 6Class 12 Home Science Chapter 3 Food And Nutrition Quiz 7Class 12 Home Science Chapter 3 Food And Nutrition Quiz 8Class 12 Home Science Chapter 3 Food And Nutrition Quiz 9Class 12 Home Science Chapter 3 Food And Nutrition Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books