This quiz works best with JavaScript enabled. Home > Class 12 > Class 12 Home Science Chapter 3 Food And Nutrition – Quiz 29 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 12 Home Science Chapter 3 Food And Nutrition Quiz 29 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Fast food is good for your health. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 2. What should a balanced breakfast include? A) Only juice. B) Cereal, milk, and a banana. C) Only candy. D) Only bread. Show Answer Correct Answer: B) Cereal, milk, and a banana. 3. Carbohydrates proteins, fats, vitamins and minerals are the main ..... found in our food A) Nutrients. B) Ingredients. C) Diet. D) Food items. Show Answer Correct Answer: A) Nutrients. 4. Where does digestion start in the body? A) Stomach. B) Small intestine. C) Mouth. D) Oesophagus/gullet. Show Answer Correct Answer: C) Mouth. 5. Organisms that can produce their own food from the substances available in their surroundings using light (photosynthesis) or chemical energy (chemosynthesis) A) Autotrophs. B) Heterotrophs. C) All the above. D) None of the above. Show Answer Correct Answer: A) Autotrophs. 6. Arabic coffee has a mix of spices including ..... A) Ginger. B) Cardamom. C) Syrup. D) Protein. Show Answer Correct Answer: B) Cardamom. 7. What are spices and herbs? A) Flavour enhancers. B) Leaves. C) Flowers. D) None of the above. Show Answer Correct Answer: A) Flavour enhancers. 8. What is a main course A) The largest course of a meal. B) The last course of a meal. C) The smallest course of a meal. D) The most substantial course of a meal. Show Answer Correct Answer: D) The most substantial course of a meal. 9. Which mineral is important for making red blood cells? A) Calcium. B) Iron. C) Sodium. D) Zinc. Show Answer Correct Answer: B) Iron. 10. What is the main purpose of proteins? A) Help our eyesight. B) Keep our bones strong. C) Maintain muscle and heal wounds. D) Keep our sodium and fat levels low. Show Answer Correct Answer: C) Maintain muscle and heal wounds. 11. What is a guideline for meal portions? A) Serve large portions. B) Serve moderate portions. C) All the above. D) None of the above. Show Answer Correct Answer: B) Serve moderate portions. 12. Meat contains A) Iron & Vit.C. B) Calcium & Vit.C. C) Iron & Vit.A. D) Calcium & Vit.A. Show Answer Correct Answer: C) Iron & Vit.A. 13. What are some examples of nonfood items? A) Salt. B) Vitamins. C) Water. D) Chair. E) All of the above. Show Answer Correct Answer: E) All of the above. 14. I am Mulder. I introduced the term ..... A) Mineral. B) Vitamin. C) Protein. D) Nutrient. Show Answer Correct Answer: C) Protein. 15. What are carbohydrates and where can we find them? A) To provide our bodies with energy and nutrients. B) The science of how our bodies use food for growth, health, and repair. C) To get all the different nutrients our bodies need. D) Carbohydrates, proteins, fats, vitamins, and minerals. E) Our body's main source of energy. Found in bread, pasta, rice, potatoes, fruits, and vegetables. Show Answer Correct Answer: E) Our body's main source of energy. Found in bread, pasta, rice, potatoes, fruits, and vegetables. 16. For the purpose of this discussion, the definition of healthy food is ..... A) Food that has nutritional value. B) Food that meets Australia's healthy eating guidelines. C) Food that doesn't contain large amounts of sugar, fats or alcohol. D) None of the above. Show Answer Correct Answer: B) Food that meets Australia's healthy eating guidelines. 17. T/F-Fish are a reared food. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 18. How long should you wash you hands? A) 10 seconds. B) 20 seconds. C) 30 seconds. D) 15 seconds. Show Answer Correct Answer: B) 20 seconds. 19. Which substance in food prevents constipation (inability to poop)? A) Vitamins. B) Fibre. C) Nutrients. D) Proteins. Show Answer Correct Answer: B) Fibre. 20. When preparing a family meal, what should you keep in mind for a well-rounded plan? A) Family member food preferences and what they like. B) What's in season and what looks good. C) Meal colour, shape, and how it looks on the plate. D) All of the above. E) Only what's easiest to cook. Show Answer Correct Answer: D) All of the above. 21. Organic nutrients required in small amounts for health and normal growth A) Vitamins. B) Carbohydrates. C) Starches. D) Fiber. Show Answer Correct Answer: A) Vitamins. 22. Choosing a variety of foods from each food group will provide all the nutrients your body needs. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 23. Which nutrient helps in the growth and repair of body tissues? A) Proteins. B) Fats. C) Vitamins. D) Water. Show Answer Correct Answer: A) Proteins. 24. What you eat affects you ..... A) Socially and physically. B) Emotionally and physically. C) Mentally and physically. D) None of the above. Show Answer Correct Answer: C) Mentally and physically. 25. The test for simple carbohyrates is ..... A) Biuret's test. B) Benedict's test. C) Starch test (Iodine). D) Bernoulli's test. Show Answer Correct Answer: B) Benedict's test. ← PreviousNext →Related QuizzesClass 12 Home Science Chapter 3 Food And Nutrition Quiz 1Class 12 Home Science Chapter 3 Food And Nutrition Quiz 2Class 12 Home Science Chapter 3 Food And Nutrition Quiz 3Class 12 Home Science Chapter 3 Food And Nutrition Quiz 4Class 12 Home Science Chapter 3 Food And Nutrition Quiz 5Class 12 Home Science Chapter 3 Food And Nutrition Quiz 6Class 12 Home Science Chapter 3 Food And Nutrition Quiz 7Class 12 Home Science Chapter 3 Food And Nutrition Quiz 8Class 12 Home Science Chapter 3 Food And Nutrition Quiz 9Class 12 Home Science Chapter 3 Food And Nutrition Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books