This quiz works best with JavaScript enabled. Home > Class 12 > Class 12 Home Science Chapter 3 Food And Nutrition – Quiz 31 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 12 Home Science Chapter 3 Food And Nutrition Quiz 31 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Just made, received, cleaned, or experienced A) Raw. B) Fresh. C) Sour. D) Tender. Show Answer Correct Answer: B) Fresh. 2. Which of the following helps prevent food in a self-service area from becoming contaminated by guests? A) Ensure that guests use only one plate. B) Require people to monitor the self-service area. C) Post allergen information around the self-service area. D) List all of the ingredients in each menu item. Show Answer Correct Answer: B) Require people to monitor the self-service area. 3. Substances in the food that provide energyand help form body tissues. Necessary forgrowth and life. A) Nutrients. B) Calories. C) Carbohydrates. D) Starch. Show Answer Correct Answer: A) Nutrients. 4. They are used mainly as fuel. They provide fuel for all our body parts. A) Minerals. B) Carbohydrates. C) Proteins. D) Vitamins. Show Answer Correct Answer: B) Carbohydrates. 5. You need 7 minerals in significant amounts. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 6. Food items rich in butter and ghee are A) Energy giving food. B) Body building food. C) Protective food. D) Bulky food. Show Answer Correct Answer: A) Energy giving food. 7. What is the main ingredient of dal? A) Beans. B) Lentils. C) Barley. D) Quinoa. Show Answer Correct Answer: B) Lentils. 8. Proteins are present in? A) Cells. B) Hair. C) Nails. D) All of the above. Show Answer Correct Answer: D) All of the above. 9. How does our tongue help us with food? A) The tongue regulates body temperature and hydration. B) The tongue helps in breathing and speaking. C) The tongue stores food for later digestion. D) The tongue detects taste, helps in chewing, and aids in swallowing. Show Answer Correct Answer: D) The tongue detects taste, helps in chewing, and aids in swallowing. 10. What role does water play in digestion? A) Water is harmful to digestion as it dilutes stomach acids. B) Water has no impact on nutrient absorption during digestion. C) Water is essential for digestion as it helps dissolve nutrients and aids in the absorption and breakdown of food. D) Water is only needed for hydration, not for breaking down food. Show Answer Correct Answer: C) Water is essential for digestion as it helps dissolve nutrients and aids in the absorption and breakdown of food. 11. FILL IN THE BLANKSFood that contains proteins is called ..... food A) Energy. B) Fat. C) Body-building. D) None of the above. Show Answer Correct Answer: C) Body-building. 12. What is an al a carte? A) A hot drink made by infusing the dried crushed leaves of the tea plant in boiling water. B) A meal eaten in the late afternoon or early evening, typically consisting of a cooked dish, bread and butter, and tea. C) (in a restaurant) referring to food that can be ordered as separate items, rather than part of a set meal. D) An evening meal, typically a light or informal one. Show Answer Correct Answer: C) (in a restaurant) referring to food that can be ordered as separate items, rather than part of a set meal. 13. Which would be considered an "empty calorie" snack? A) Fruit smoothie. B) Pop and chips. C) Graham crackers and milk. D) All of the above. Show Answer Correct Answer: B) Pop and chips. 14. Which food keeps us fit A) Protiens. B) Vitamin. C) Mineral. D) B and c. Show Answer Correct Answer: D) B and c. 15. A frozen piece of salmon can be thawed using any procedure except: A) Under cold running water. B) Part of the cooking process. C) In the cooler. D) On the counter. Show Answer Correct Answer: D) On the counter. 16. What are some examples of foods that contain protein? A) Meat, fish, poultry, eggs, beans, and nuts are all examples of foods that contain protein. B) Meat, fruits, poultry, eggs, beans, and nuts are all examples of foods that contain protein. C) Meat, fish, poultry, eggs, beans, and apple are all examples of foods that contain protein. D) None of the above. Show Answer Correct Answer: A) Meat, fish, poultry, eggs, beans, and nuts are all examples of foods that contain protein. 17. What is the purpose of a health claim on a food label? A) To show the expiry date of the product. B) To help shoppers avoid food allergens. C) To explain how a food may reduce disease risk. D) To show the calories per serving. E) To describe the food's colour and flavour. Show Answer Correct Answer: C) To explain how a food may reduce disease risk. 18. Which of the following is NOT a reason for using cold water in pastry Making? A) Prevents the dough from melting. B) Causes shrinkage when baked. C) Develops gluten in flour. D) Provides steam which acts as a raising agent when dough is cooked. Show Answer Correct Answer: B) Causes shrinkage when baked. 19. ..... manage all of the functions and food service workers in a restaurant. A) Soil scientists. B) Head chefs. C) Packaging developers. D) Food product developers. E) Dieticians. Show Answer Correct Answer: B) Head chefs. 20. What is included in the ESY food and nutrition outline? A) Meal Provision. B) Special Diets. C) Coordination with Food and Nutrition Services. D) All of the above. Show Answer Correct Answer: D) All of the above. 21. Which of the following are heterotrophic? A) Plants, animals, children. B) Trees, flowers, grass. C) Elephants, humans, Mrs. Wu's cats. D) None of the above. Show Answer Correct Answer: C) Elephants, humans, Mrs. Wu's cats. 22. Which of these is not considered a pastry item? A) Coconut Drops. B) Gizzarda. C) Apple Pie. D) Sausage Roll. Show Answer Correct Answer: A) Coconut Drops. 23. ..... are also called body building foods A) Vitamins. B) Proteins. C) Carbohydrates. D) Fibre. Show Answer Correct Answer: B) Proteins. 24. Which of the following is NOT a major food group? A) Fizzy Beverages. B) Vegetables. C) Fish. D) Dairy. Show Answer Correct Answer: A) Fizzy Beverages. 25. We should eat ..... of fruits and vegetables. A) Same types. B) Different types. C) All the above. D) None of the above. Show Answer Correct Answer: B) Different types. ← PreviousNext →Related QuizzesClass 12 Home Science Chapter 3 Food And Nutrition Quiz 1Class 12 Home Science Chapter 3 Food And Nutrition Quiz 2Class 12 Home Science Chapter 3 Food And Nutrition Quiz 3Class 12 Home Science Chapter 3 Food And Nutrition Quiz 4Class 12 Home Science Chapter 3 Food And Nutrition Quiz 5Class 12 Home Science Chapter 3 Food And Nutrition Quiz 6Class 12 Home Science Chapter 3 Food And Nutrition Quiz 7Class 12 Home Science Chapter 3 Food And Nutrition Quiz 8Class 12 Home Science Chapter 3 Food And Nutrition Quiz 9Class 12 Home Science Chapter 3 Food And Nutrition Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books