Class 12 Home Science Chapter 3 Food And Nutrition Quiz 33 (25 MCQs)

Quiz Instructions

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1. What vitamin do carrots mainly give us?
2. What are things you should limit when choosing healthy foods?
3. Which of the following food groups are considered as macronutries?
4. Experimental cookery deals with
5. Influences such as television, print and the Internet.
6. Food contains ..... that help us to grow and repair our body.
7. What 2 things does a plant produce during photosynthesis?
8. Which of the following foods is rich in protein?
9. Many organic molecules are too large to diffuse into cells so they must be digested into
10. How do plants obtain food?
11. Which of the following is used to test the presence of starch in food?
12. In the context of nutrition, a these are chemical elements required as an essential nutrient by organisms to perform functions necessary for life.
13. Roughage helps our body to carry out the process of .....
14. What do pregnant women need more of during pregnancy?
15. Bread, wheat and potato are rich in
16. Which of the following is NOT a good reason to eat locally produced food?
17. A nutrient; simple sugars and starches
18. It can be used as energy. If not, it is storaged under our skin.
19. This nutrient makes up 60-70% of your body:
20. Who need protiens
21. Lamb and veal are the toughest types of meat because they come from young animals.
22. Examples of vitamins and minerals are:
23. What are benefits of regular exercise?
24. After 8 to 10 hours, your body needs ..... to do the activities.
25. In vertebrates, the narrow part of the intestine in which digestion takes place, extending from the pyloric end of the stomach to the large intestine and consisting of the duodenum, jejunum, and ileum.