This quiz works best with JavaScript enabled. Home > Class 12 > Class 12 Home Science Chapter 3 Food And Nutrition – Quiz 41 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 12 Home Science Chapter 3 Food And Nutrition Quiz 41 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Any grain like barley, oats, or wheat that is grown for food A) Serial. B) Cereal. C) Sereal. D) Cereale. Show Answer Correct Answer: B) Cereal. 2. Do you get diabetes from eating too much candy? A) Yes. B) Maybe. C) No. D) I don't know. Show Answer Correct Answer: C) No. 3. To use up; devour A) Flexibility. B) Exercise. C) Consume. D) Produce. Show Answer Correct Answer: C) Consume. 4. Which nutrient builds, maintains and helps to repair body tissues and cells? A) Fat. B) Water. C) Protein. D) Carbohydrates. Show Answer Correct Answer: C) Protein. 5. Butter, cheese, eggs and bacon are all rich sources of A) Vitamins. B) Minerals. C) Fats. D) Carbohydrates. Show Answer Correct Answer: C) Fats. 6. How does water contribute to the stability of an organism's temperature? A) By being a good absorber of heat. B) By causing rapid temperature changes. C) By increasing the body's heat production. D) By acting as an insulator. Show Answer Correct Answer: A) By being a good absorber of heat. 7. Beets, carrots, sweet potatoes, and turnips come from which part of the plant? A) Fruits. B) Flowers. C) Stems. D) Roots. Show Answer Correct Answer: D) Roots. 8. What is the primary role of catabolic reactions? A) To promote growth and repair. B) To release energy by breaking down large molecules. C) To build complex molecules. D) To produce heat. Show Answer Correct Answer: B) To release energy by breaking down large molecules. 9. Give two examples of FATS A) Oil and sweet. B) Milk and chees. C) Rice and pastha. D) None of the above. Show Answer Correct Answer: A) Oil and sweet. 10. Some risks of being overweight are ..... A) Anemia. B) Heart Disease. C) Trouble regulating body temperature. D) Fasting. Show Answer Correct Answer: B) Heart Disease. 11. Which biomolecules are mentioned in the notes? A) Carbohydrates, lipids, proteins, vitamins. B) Carbon, hydrogen, oxygen, nitrogen. C) Carbohydrates, metals, minerals, vitamins. D) Amino acids, glucose, fatty acids, water. Show Answer Correct Answer: A) Carbohydrates, lipids, proteins, vitamins. 12. What is an example of a legume? A) Corn. B) Lentils. C) Artichoke. D) Squash. Show Answer Correct Answer: B) Lentils. 13. Name a nutrient that helps build muscles. A) Vitamins. B) Protein. C) Carbohydrates. D) Fats. Show Answer Correct Answer: B) Protein. 14. An animal that only eats other animals A) Herbivore. B) Omnivore. C) Carnivore. D) Top predator. Show Answer Correct Answer: C) Carnivore. 15. He has scurvy because he did not eat enough ..... A) Vitamin K. B) Vitamin A. C) Vitamin C. D) Vitamin B. Show Answer Correct Answer: C) Vitamin C. 16. Organic compounds that control several body functions. e.g. A, C, K A) Carbohydrates. B) Metabolism. C) Vitamins. D) Digestion. Show Answer Correct Answer: C) Vitamins. 17. Which of the following in NOT considered a sweetener? A) Sugar. B) Vanilla. C) Honey. D) Molasses. Show Answer Correct Answer: B) Vanilla. 18. Which vitamin is essential for the absorption of calcium in the body? A) Vitamin A. B) Vitamin B12. C) Vitamin C. D) Vitamin D. Show Answer Correct Answer: D) Vitamin D. 19. Which of the following foods is a rich source of iron? A) Bananas. B) Spinach. C) Rice. D) Milk. Show Answer Correct Answer: B) Spinach. 20. What book in the Bible says about it's not the food that comes inside makes us defile but the thoughts that comes out from our mouth? A) Luke. B) Acts. C) Mark. D) Matthew. Show Answer Correct Answer: D) Matthew. 21. Where does the word "breakfast" mean? A) A word from French. B) A made-up word. C) It means to break the night's fast of not eating. D) A name from a restaurant. Show Answer Correct Answer: C) It means to break the night's fast of not eating. 22. These food gives us calcium for strong bones and teeth. A) Bread and cereal. B) Meat and fish. C) Dairy food. D) Fruit and vegetables. Show Answer Correct Answer: C) Dairy food. 23. The food for this age group should be soft, easy to digest, and not spicy. A) Children. B) Adult. C) Elder. D) Teenager. Show Answer Correct Answer: C) Elder. 24. What is IRON NOT good for? A) It supports our body functions. B) Our muscles. C) Our blood cells. D) None of the above. Show Answer Correct Answer: A) It supports our body functions. 25. What is VITAMIN D NOT good for? A) Having strong bones. B) Having strong teeth. C) Having healthy eyes. D) None of the above. Show Answer Correct Answer: C) Having healthy eyes. ← PreviousNext →Related QuizzesClass 12 Home Science Chapter 3 Food And Nutrition Quiz 1Class 12 Home Science Chapter 3 Food And Nutrition Quiz 2Class 12 Home Science Chapter 3 Food And Nutrition Quiz 3Class 12 Home Science Chapter 3 Food And Nutrition Quiz 4Class 12 Home Science Chapter 3 Food And Nutrition Quiz 5Class 12 Home Science Chapter 3 Food And Nutrition Quiz 6Class 12 Home Science Chapter 3 Food And Nutrition Quiz 7Class 12 Home Science Chapter 3 Food And Nutrition Quiz 8Class 12 Home Science Chapter 3 Food And Nutrition Quiz 9Class 12 Home Science Chapter 3 Food And Nutrition Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books