Class 12 Home Science Chapter 3 Food And Nutrition Quiz 42 (25 MCQs)

Quiz Instructions

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1. What is VITAMIN C NOT good for?
2. What term describes what happens when someone uses the same cutting board or knife for raw chicken and vegetables without washing it first?
3. What is a good source of proteins
4. Our body takes this substances from fruits and vegetables because it cannot make them itself.
5. Which of these is a root vegetable?
6. True or False.Plants make their own food.
7. A pedometer is a device that counts the number of steps taken. 2, 000 steps equals one mile or roughly 700 calories burned. How can a pedometer be used as a tool for good health?
8. From where do we get butter, ghee and yogurt?
9. What describes diffusion? (pick the BEST answer)
10. The inner wall of the small intestine is covered in finger structures called?
11. What way of cooking legumes/beans does not require them to be soaked first?
12. What are some examples of unhealthy food?
13. How are fats detected in food?
14. Which branch of food and nutrition focuses on the study of food and its effects on health?
15. What type of measuring cup is used for ingredients like sugar or flour?
16. What is a substance that contains carbs, fats, proteins and serves as fuel?
17. Drinking water frequently is important for which of the following reasons?
18. A fattening diet contains a lot of:
19. At this age, they are growing quickly, so they need lots of protein.
20. Which one of these foods would be considered not healthy?
21. Made with or containing whole unprocessed grains
22. What do food chains always start with?
23. The five main food groups are fruits, vegetables, grains, protein and .....
24. What does ECSNT stand for?
25. Vegetables