Class 12 Home Science Chapter 3 Food And Nutrition Quiz 43 (25 MCQs)

Quiz Instructions

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1. What should be included in Key Stage 1 curriculum?
2. Which has PROTEIN?
3. Calcium, iron, potassium and iodine are some of the
4. An invisible, odorless gas that is used during photosynthesis and given off as a waste product during respiration
5. Which food group is essential for hydration, digestive health, and weight management?
6. What is the process of taking in nutrients from food into your body?
7. Dietary material containing substances such as cellulose, lignin, and pectin, which are resistant to the action of digestive enzymes.
8. Which vitamin prevents Beriberi disease?
9. It requires a large amount of money to purchase items in bulk.
10. What is a smart way to make fast food healthier?
11. How many liters of water should you drink a day?
12. Chinese and Japanese dishes usually contain a lot of .....
13. Why is it important to have a balanced diet?
14. Which vitamin is good for HAVING STRONG BONES?
15. Broiling has the heating element on top or bottom of the oven?
16. Any of the inorganic elements, as calcium, iron, magnesium, potassium, or sodium, that are essential to the functioning of the human body and are obtained from foods.
17. Which of the following foods is mainly rich in carbohydrates?
18. ..... are the fuel for metabolism.
19. An animal that only plants
20. Diet can be defined as 2 marks
21. This food has Protein
22. What should we drink every day to stay healthy?
23. Why nature has given such a great variety of foods?
24. ..... are the nutrients which give us energy to perform our daily work
25. What is the recommended percentage of daily caloric intake that should come from proteins?