This quiz works best with JavaScript enabled. Home > Class 12 > Class 12 Home Science Chapter 3 Food And Nutrition – Quiz 52 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 12 Home Science Chapter 3 Food And Nutrition Quiz 52 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. An ..... a day keeps the doctor away. A) Biscuit. B) Orange. C) Olive. D) Apple. Show Answer Correct Answer: D) Apple. 2. Our awareness of ourselves and our environment A) Conscience. B) Unconsciousness. C) Consciousness. D) Conscientious. Show Answer Correct Answer: C) Consciousness. 3. Portion size is the amount of food you choose to eat. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 4. Grow Foods help our body grow bigger and stronger. 'Grow' foods help build our body's bones, teeth and muscles. A) TRUE. B) FALSE. C) All the above. D) None of the above. Show Answer Correct Answer: A) TRUE. 5. The 'Danger Zone' for bacterial growth in food is between which temperatures? A) -18$^\circ$C to 0$^\circ$C. B) 0$^\circ$C to 60$^\circ$C. C) 4$^\circ$C to 60$^\circ$C. D) 60$^\circ$C to 75$^\circ$C. E) 5$^\circ$C to 70$^\circ$C. Show Answer Correct Answer: C) 4$^\circ$C to 60$^\circ$C. 6. This food has Carbohydrates A) Bread, Rice, Pasta, Potatoes. B) Fruits and vegetables. C) Milk and Dairy Products. D) Meat, Fish and Eggs. Show Answer Correct Answer: A) Bread, Rice, Pasta, Potatoes. 7. What are the food eaten in the Bible story? A) Pork and rice. B) Fish and bread. C) Chicken and salad. D) Beef and rice. Show Answer Correct Answer: B) Fish and bread. 8. Where do producers get their energy from? A) Moon. B) Sun. C) From other organisms. D) From each other. Show Answer Correct Answer: B) Sun. 9. A large reddish brown organ in vertebrates that secretes bile and cleanses the blood and is located in the abdominal cavity. A) Liver. B) Pancreas. C) Digestion. D) Mineral. Show Answer Correct Answer: A) Liver. 10. Gastric juice digest ..... partially A) Starch. B) Protein. C) Fats. D) None of the above. Show Answer Correct Answer: B) Protein. 11. Which is NOT a carbohydrate? A) Olive oil. B) Potatoes. C) Sugar. D) Rice. Show Answer Correct Answer: A) Olive oil. 12. A balance diet help in A) Obecity. B) Development of our body. C) Development of nail. D) All of above. Show Answer Correct Answer: B) Development of our body. 13. Triangle tests A) Ranks products. B) Compares differences between three samples. C) Compares two products. D) None of the above. Show Answer Correct Answer: B) Compares differences between three samples. 14. Carbohydrates should make up the largest portion on your plate. Choose from potatoes, rice, beans, bread, whole grains and pasta. A) TRUE. B) FALSE. C) All the above. D) None of the above. Show Answer Correct Answer: B) FALSE. 15. A substance, such as vitamins or minerals taken as a supplement to food to replacenutrients that would otherwise be missing in a person's diet. A) Fiber. B) Protein. C) Sugar. D) Dietary supplements. Show Answer Correct Answer: D) Dietary supplements. 16. What are the five food groups in the MyPlate model? A) Fruits, vegetables, grains, protein foods, and water. B) Fruits, vegetables, grains, protein foods, and sweets. C) Fruits, vegetables, grains, protein foods, and dairy. D) Fruits, vegetables, grains, protein foods, and meat. Show Answer Correct Answer: C) Fruits, vegetables, grains, protein foods, and dairy. 17. A nutrient found in many foods is: A) Carbohydrate. B) Energy. C) Potato. D) Carbon dioxide. Show Answer Correct Answer: A) Carbohydrate. 18. Which one of these food would be considered healthy A) Broccoli. B) Fried chicken. C) Cookies. D) Chips. Show Answer Correct Answer: A) Broccoli. 19. Select the statement that is generally true about perishability A) The less water, the more perishable. B) The less water, the longer the shelf life. C) The more water, the longer the shelf life. D) Perishable foods can last up to 7 months in the pantry. Show Answer Correct Answer: B) The less water, the longer the shelf life. 20. ..... helps us to grow and repair worn out tissues A) Carbohydrates. B) Fats. C) Minerals. D) Proteins. Show Answer Correct Answer: D) Proteins. 21. When preparing meals for the convalescence which of the following guidelines should be taken into consideration. A) Small portions should be served. B) The food should be easy to eat and digest. C) The food should tempt the patient's appetite. D) A and B only. E) All of the above. Show Answer Correct Answer: E) All of the above. 22. What is the purpose of digestion in humans and other animals? A) It breaks down food. B) It sends energy to the body's cells. C) Both A and B are true. D) Neither A or B are true. Show Answer Correct Answer: C) Both A and B are true. 23. What is the purpose of a stethoscope? A) To measure blood pressure. B) To listen to heart and lung sounds. C) To cover small wounds. D) To reduce weight. Show Answer Correct Answer: B) To listen to heart and lung sounds. 24. A sweet, soluble crystalline carbohydrate. A) Fiber. B) Protein. C) Sugar. D) Vitamin. Show Answer Correct Answer: C) Sugar. 25. Which of these is the definition of minerals? A) Nutrients made by animals and plants. B) Nutrients found in the ground and drawn up by plants then eaten by animals. C) All the above. D) None of the above. Show Answer Correct Answer: B) Nutrients found in the ground and drawn up by plants then eaten by animals. ← PreviousNext →Related QuizzesClass 12 Home Science Chapter 3 Food And Nutrition Quiz 1Class 12 Home Science Chapter 3 Food And Nutrition Quiz 2Class 12 Home Science Chapter 3 Food And Nutrition Quiz 3Class 12 Home Science Chapter 3 Food And Nutrition Quiz 4Class 12 Home Science Chapter 3 Food And Nutrition Quiz 5Class 12 Home Science Chapter 3 Food And Nutrition Quiz 6Class 12 Home Science Chapter 3 Food And Nutrition Quiz 7Class 12 Home Science Chapter 3 Food And Nutrition Quiz 8Class 12 Home Science Chapter 3 Food And Nutrition Quiz 9Class 12 Home Science Chapter 3 Food And Nutrition Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books