This quiz works best with JavaScript enabled. Home > Class 6 > Class 6 Science Chapter 2 Components Of Food – Quiz 1 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 6 Science Chapter 2 Components Of Food Quiz 1 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. The disease which is caused due to malnutrition, blood loss and worm infestationAnaemiaObesityDiabetesBlood pressure A) Anaemia. B) Obesity. C) Diabetes. D) Blood pressure. Show Answer Correct Answer: A) Anaemia. 2. The major nutrients in our food are: A) Proteins. B) Carbohydrates. C) Fats and Minerals. D) All of the above. Show Answer Correct Answer: D) All of the above. 3. The solution used to test the presence of protein is ..... A) Iodine. B) Copper sulfate and sodium hydroxide. C) Benedict's solution. D) None of the above. Show Answer Correct Answer: B) Copper sulfate and sodium hydroxide. 4. Our body is made up of mostly what nutrient? A) Carbs. B) Fat. C) Water. D) Minerals. Show Answer Correct Answer: C) Water. 5. The disease caused by the deficiency of proteins in the diet of children is called A) Marasmus. B) Rockets. C) The khashorar. D) Scurvy. Show Answer Correct Answer: C) The khashorar. 6. Which of the following food products are the best sources of animal proteins? A) Milk. B) Egg. C) Cheese. D) All of the above. Show Answer Correct Answer: D) All of the above. 7. Fish, nuts, oils and avocado are health sources of ..... A) Fiber. B) Protein. C) Minerals. D) Fat. Show Answer Correct Answer: D) Fat. 8. To test for fats we need to: A) Boil the food item. B) Rubb the food item on paper. C) Rubb the food item on rice paper. D) Cool the food item. Show Answer Correct Answer: B) Rubb the food item on paper. 9. WHICH OF THESE ARE FAT-SOLUBLE VITAMINS A) VITAMIN A AND D. B) VITAMIN E AND K. C) VITAMIN C AND B COMPLEX. D) BOTH A AND B. Show Answer Correct Answer: D) BOTH A AND B. 10. When a few drops of dilute iodine solution are added to a food, then a blue black color is produced. The food contains A) Fat. B) Starch. C) Minerals. D) Proteins. Show Answer Correct Answer: B) Starch. 11. What else due you add to the test food item to check the presence of this nutrient? A) 2 drops of copper sulphate and 10 drops of caustic soda. B) 2 drops of solution of copper sulphate and 10 drops of solution of caustic soda. C) All the above. D) None of the above. Show Answer Correct Answer: A) 2 drops of copper sulphate and 10 drops of caustic soda. 12. Consider the following statments and choose the correct option:1. Rickets is caused due to deficiency of vitamin D.2. Kwashiorkor is caused due to lack of sodium. A) Statement 1 is false. B) Statement 2 is false. C) Both the statements are correct. D) Both the statements are incorrect. Show Answer Correct Answer: B) Statement 2 is false. 13. All the deficiency diseases can be prevented by A) Cleanliness. B) Taking medicine at proper time. C) Vaccination. D) Taking balanced diet. Show Answer Correct Answer: D) Taking balanced diet. 14. Which of the following nutrients helps us to fight diseases? A) Proteins. B) Carbonydrates. C) Vitamins. D) Roughage. Show Answer Correct Answer: C) Vitamins. 15. Lack of insoluble roughage in our diet leads to a condition called ..... A) Dehydration. B) Constipation. C) Obesity. D) None of the above. Show Answer Correct Answer: B) Constipation. 16. Carbohydrates are made up of which of the following? A) Carbon, Hydrogen, Nitrogen. B) Carbon, Oxygen, Copper. C) Carbon, Hydrogen, Oxygen. D) None of the above. Show Answer Correct Answer: C) Carbon, Hydrogen, Oxygen. 17. Mineral required for proper functioning of thyroid gland is A) Calcium. B) Potassium. C) Iron. D) Iodine. Show Answer Correct Answer: D) Iodine. 18. ..... helps to maintain constant body temperature in our body A) Water. B) Roughage. C) Vitamins. D) Energy. Show Answer Correct Answer: A) Water. 19. Fish and pulses are rich in A) Fats. B) Proteins. C) All the above. D) None of the above. Show Answer Correct Answer: B) Proteins. 20. The nutrient which helps in maintaining a normal heart beat is ..... A) Minerals. B) Vitamins. C) Fats. D) Carbohydrates. Show Answer Correct Answer: A) Minerals. 21. Fats are found in ..... A) Wheat. B) Meat. C) Milk Products. D) Vegetables. Show Answer Correct Answer: C) Milk Products. 22. Which vitamin is essential for blood clotting? A) Vitamin A. B) Vitamin B. C) Vitamin C. D) Vitamin K. Show Answer Correct Answer: D) Vitamin K. 23. Food ingredients contain some components needed by our body. A) Carbohydrates. B) Proteins. C) Nutrients. D) Fats. Show Answer Correct Answer: C) Nutrients. 24. ..... is required for maintaining good eyesight A) Vitamin K. B) Vitamin A. C) Vitamin C. D) Vitamin D. Show Answer Correct Answer: B) Vitamin A. 25. Calcium is not required for ..... A) Strengthening of bones and teeth. B) Conduction of nerve impulses. C) Muscle contraction. D) Blood clotting. Show Answer Correct Answer: B) Conduction of nerve impulses. Next →Related QuizzesClass 6 Science Chapter 2 Components Of Food Quiz 2Class 6 Science Chapter 2 Components Of Food Quiz 3Class 6 Science Chapter 2 Components Of Food Quiz 4Class 6 Science Chapter 2 Components Of Food Quiz 5Class 6 Science Chapter 2 Components Of Food Quiz 6Class 6 Science Chapter 2 Components Of Food Quiz 7Class 6 Science Chapter 2 Components Of Food Quiz 8Class 6 Science Chapter 2 Components Of Food Quiz 9Class 6 Science Chapter 2 Components Of Food Quiz 10Class 6 Science Chapter 2 Components Of Food Quiz 11 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books