This quiz works best with JavaScript enabled. Home > Class 6 > Class 6 Science Chapter 2 Components Of Food – Quiz 10 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 6 Science Chapter 2 Components Of Food Quiz 10 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. If there is starch present in a food item what colour the food item turns into? A) A green color. B) A black color. C) A blue-black color. D) A brown color. Show Answer Correct Answer: C) A blue-black color. 2. Guava, Lemon, Orange and Tomato are rich in ..... A) Vitamin A. B) Vitamin C. C) Vitamin D. D) Vitamin B. Show Answer Correct Answer: B) Vitamin C. 3. Which of the following is a source of Vitamin C? A) Orange. B) Leafy vegetables. C) Burger. D) None of the above. Show Answer Correct Answer: A) Orange. 4. Which vitamin is important for vision? A) Vitamin A. B) Vitamin B. C) Vitamin C. D) Vitamin D. Show Answer Correct Answer: A) Vitamin A. 5. Beri-Beri is a deficiency disease caused by deficiency of: A) Iron. B) Vitamin-B. C) Vitamin-C. D) Calcium. Show Answer Correct Answer: B) Vitamin-B. 6. Tapeworm leeches mosquitoes are the examples of A) Parasite. B) Scavengers. C) All the above. D) None of the above. Show Answer Correct Answer: A) Parasite. 7. The disease which is caused due to malnutrition, blood loss and worm infestation A) Anaemia. B) Obesity. C) Diabetes. D) Blood pressure. Show Answer Correct Answer: A) Anaemia. 8. Vitamin C A) Orange pineapple and guava. B) Curd, Milk, cheese, fish, eggs, and meat. C) Almond soyabean whole grains milk and sea food. D) Carrot, pumpkin, mango, papaya, milk, butter, and eggs. Show Answer Correct Answer: A) Orange pineapple and guava. 9. Anaemia is caused by deficiency of A) Protein. B) Iron. C) Iodine. D) Fat. Show Answer Correct Answer: B) Iron. 10. Hair fall occurs due to which vitamin? A) Vitamin K. B) Vitamin A. C) Vitamin D. D) Vitamin Bcomplex. Show Answer Correct Answer: A) Vitamin K. 11. Animals that eat dead and decaying matters are called A) Herbivorous. B) Scavengers. C) All the above. D) None of the above. Show Answer Correct Answer: B) Scavengers. 12. Which of the following are the good sources of animal proteins? A) Almond. B) Soybean. C) Cheese. D) Walnut. Show Answer Correct Answer: C) Cheese. 13. Which chemical is used for testing starch In a food item. A) Sodium hydroxide solution. B) Dilute iodine solution. C) Chlorophyll. D) None of the above. Show Answer Correct Answer: B) Dilute iodine solution. 14. Bow shaped legs and pigeon type chest is symptom of A) Rickets. B) Scurvy. C) Give. D) Marasmus. Show Answer Correct Answer: A) Rickets. 15. ..... Is a bodybuilding nutrient A) Proteins. B) Carbohydrates. C) All the above. D) None of the above. Show Answer Correct Answer: A) Proteins. 16. Protein test is also called as A) Iodine test. B) Biuret test. C) None of the above. D) None of the above. Show Answer Correct Answer: B) Biuret test. 17. Mary: "Lack of Vitamin A causes night blindness."Liya: "Lack of Vitamin B1 causes Night blindness, not Vitamin A"Who is correct? A) Take this correct. B) Mary is correct. C) Both are correct. D) Both are incorrect. Show Answer Correct Answer: B) Mary is correct. 18. A fibre does not have nutritional value is A) Fats. B) Water. C) Roughage. D) All. Show Answer Correct Answer: C) Roughage. 19. Vegetable that contains water is A) Cabbage. B) Brinjal. C) Potatoes. D) All of these. Show Answer Correct Answer: D) All of these. 20. WHEN WAS JAMES LIND WAS BORN AND DIED A) BORN-[12 JULY \{1716\}DIED-\{4 OCTOBER \{1794\}. B) BORN\{-4 OCTOBER\{ 1716\} DIED\{13 JULY\{ 1794\}. C) BORN-\{1 MARCH \{1324\} DIED-\{2 APRIL\{1399\}. D) BORN-\{2 FEBRUARY\{1999\} JAMES LIND DID NOT DIE. Show Answer Correct Answer: B) BORN\{-4 OCTOBER\{ 1716\} DIED\{13 JULY\{ 1794\}. 21. Fat-soluble vitamins are A) E. B) A, D, E, & K. C) K. D) B. Show Answer Correct Answer: B) A, D, E, & K. 22. True or false:Fats have a higher amount of energy than carbohydrates. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 23. Good source of protein ..... A) Oil and ghee. B) Egg and pulses. C) Milk and fruits. D) None of the above. Show Answer Correct Answer: B) Egg and pulses. 24. What are the components of food? A) Carbohydrates & fats. B) Proteins and vitamins. C) Minerals and roughage. D) All of the above. Show Answer Correct Answer: D) All of the above. 25. Proteins involved in ..... A) Energy producing foods. B) Body-building foods. C) Energy consuming foods. D) Protective foods. Show Answer Correct Answer: B) Body-building foods. ← PreviousNext →Related QuizzesClass 6 Science Chapter 2 Components Of Food Quiz 1Class 6 Science Chapter 2 Components Of Food Quiz 2Class 6 Science Chapter 2 Components Of Food Quiz 3Class 6 Science Chapter 2 Components Of Food Quiz 4Class 6 Science Chapter 2 Components Of Food Quiz 5Class 6 Science Chapter 2 Components Of Food Quiz 6Class 6 Science Chapter 2 Components Of Food Quiz 7Class 6 Science Chapter 2 Components Of Food Quiz 8Class 6 Science Chapter 2 Components Of Food Quiz 9Class 6 Science Chapter 2 Components Of Food Quiz 11 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books