Class 6 Science Chapter 2 Components Of Food Quiz 11 (25 MCQs)

Quiz Instructions

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1. KNOW YOUR SCIENTISTHE CARRIED OUT AN EXPERIMENT ON THE HMS SALISBURY IN 1764. NAME THE PERSON
2. Identify the source of iodine from the following
3. Deficiency of Vitamin D causes a disease known as:
4. Which portion of an egg is rich in proteins?
5. When wounds take longer time to heal, it indicates deficiency of which one of the following?
6. For stable blood sugar levels, which type of carbohydrate is most beneficial?
7. Which method is used to separate Wheat flour from Wheat bran?
8. Carbohydrates & fats are .....
9. Which one of the following is not true about balanced diet????
10. Which of the following has no food value but is important for proper functioning of our body?
11. A mineral that is required to keep our body healthy .....
12. Find the odd one out.Iodine, Iron, Sodium, Zinc
13. I am used to test for the presence of complex carbohydrates (starch)
14. Which of the following is not an example of iron?
15. Which mineral is important for strong bones and teeth?
16. Following which of one is protein giving foods?
17. The food component present in sugar is .....
18. Which of these is shining
19. The most significant and essential mineral required for our body is .....
20. The process of making yarn from fibres are known as
21. Repeated washing of rice and pulses may remove some ..... present in them.
22. Which of the following is considered as 'body building foods'?
23. What are two chemicals used in the test for protein?
24. Water-soluble vitamins are
25. To stay fit and healthy what does our body requires?