This quiz works best with JavaScript enabled. Home > Class 6 > Class 6 Science Chapter 2 Components Of Food – Quiz 9 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 6 Science Chapter 2 Components Of Food Quiz 9 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Roughage helps in which function of body? A) Discard of unwanted food from body. B) Blood flow through the body. C) Building of muscles. D) Respiration. Show Answer Correct Answer: A) Discard of unwanted food from body. 2. Bleeding gums would take longer time to cure, identify the disorder? A) Scurvy. B) Anemia. C) Goiter. D) Rickets. Show Answer Correct Answer: A) Scurvy. 3. Iodine solution is used to test ..... in the food item. A) Fat. B) Starch. C) Protein. D) Vitamin. Show Answer Correct Answer: B) Starch. 4. The nutrient that helps our bodies in growth, repair, and maintenance is ..... A) Protein. B) Fat. C) Carbohydrate. D) Mineral. Show Answer Correct Answer: A) Protein. 5. What thing we use to test starch? A) Iodine. B) Copper Sulphate. C) Caustic Soda. D) Citric Acid. Show Answer Correct Answer: A) Iodine. 6. From which source can we obtain Vitamin D? A) Apples. B) Bananas. C) Sunlight. D) Grainy foods. Show Answer Correct Answer: C) Sunlight. 7. A child has bow legs ( bent legs).He is suffering from the deficiency disease known as A) Anaemia. B) Goitre. C) Scurvy. D) Rickets. Show Answer Correct Answer: D) Rickets. 8. The food components needed by our body are called A) Ingredient. B) Nutrients. C) Fragments. D) Roughage. Show Answer Correct Answer: B) Nutrients. 9. Starch is present in ..... A) Potatoes. B) Banana. C) Rice. D) None of these. E) All of these. Show Answer Correct Answer: E) All of these. 10. Which of the following keeps the brain and nerves healthy??? A) Iron. B) Potassium. C) Iodine. D) Calcium. Show Answer Correct Answer: B) Potassium. 11. Which of the following nutrient help to fight disease A) Proteins. B) Carbohydrate. C) Roughage. D) Vitamin. Show Answer Correct Answer: D) Vitamin. 12. Ricket is caused by deficiency of A) Vitamin A. B) Vitamin B. C) Vitamin C. D) Vitamin D. Show Answer Correct Answer: D) Vitamin D. 13. From the following, which two food items which provide fats. A) Rice. B) Cucumber. C) Ghee. D) Milk. Show Answer Correct Answer: C) Ghee. 14. Dietary fibre is also known as ..... A) Fats. B) Roughage. C) Proteins. D) Vitamins and Minerals. Show Answer Correct Answer: B) Roughage. 15. Athletes take a lot of ..... A) Fats. B) Carbohydrates. C) Fibre. D) Vitamins and Minerals. Show Answer Correct Answer: B) Carbohydrates. 16. Beriberi disease caused by deficiency of which vitamin- A) Vitamin A. B) Vitamin C. C) Vitamin B. D) Vitamin D. Show Answer Correct Answer: C) Vitamin B. 17. Diseases caused due to the deficiency of vitamins are known as A) Dietary diseases. B) Cronic diseases. C) Deficiency diseases. D) Transmitted diseases. Show Answer Correct Answer: C) Deficiency diseases. 18. ..... is rich in minerals. A) Meat. B) Rice. C) Banana. D) Wheat. Show Answer Correct Answer: C) Banana. 19. Which nutrient is found in fish, nuts and seeds and is important for heart health? A) Carbohydrate. B) Omega-3-fatty acids. C) Proteins. D) Vitamin C. Show Answer Correct Answer: B) Omega-3-fatty acids. 20. Sugars provide energy faster than starch A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 21. A salad is a: A) Heterogeneous mixture. B) Compound. C) Homogeneous mixture. D) Fruit mixture. Show Answer Correct Answer: A) Heterogeneous mixture. 22. Common form of carbohydrates found in food is ..... A) Starch. B) Sugars. C) Glucose. D) Starch and sugars. Show Answer Correct Answer: D) Starch and sugars. 23. Test for the protiens is in the colour of voilet? A) A) True. B) B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) A) True. 24. Honeybee makes honey froom A) Nectar. B) Pollen. C) Petals. D) Bud. Show Answer Correct Answer: A) Nectar. 25. When a little of food item is rubbed on a sheet of paper, a trenslucent spot is produced which of the following is present in this food item? A) Protein. B) Carbohydrates. C) Fat. D) Minerals. Show Answer Correct Answer: C) Fat. ← PreviousNext →Related QuizzesClass 6 Science Chapter 2 Components Of Food Quiz 1Class 6 Science Chapter 2 Components Of Food Quiz 2Class 6 Science Chapter 2 Components Of Food Quiz 3Class 6 Science Chapter 2 Components Of Food Quiz 4Class 6 Science Chapter 2 Components Of Food Quiz 5Class 6 Science Chapter 2 Components Of Food Quiz 6Class 6 Science Chapter 2 Components Of Food Quiz 7Class 6 Science Chapter 2 Components Of Food Quiz 8Class 6 Science Chapter 2 Components Of Food Quiz 10Class 6 Science Chapter 2 Components Of Food Quiz 11 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books