Class 6 Science Chapter 2 Components Of Food Quiz 7 (25 MCQs)

Quiz Instructions

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1. Soyabean and dals are rich sources of proteins.
2. Simple carbohydrates
3. Which of the following causes lack of proteins?
4. Deficiency of Vitamin-B1 causes a disease known as
5. Amla is rich source in .....
6. Raw-potato and rice are reach in starch.
7. Food contain protiens are often called?
8. Animals that eat both plants and animals are called
9. What is the main function of Vitamin E in the body?
10. Which of the following is a good source of Vitamin D?
11. Which of the following is not part of Vitamin B complex
12. Food rich in roughages are .....
13. What is balanced diet?
14. What are the things needed for doing the test for Protein?
15. ..... Is a sunshine vitamin
16. The carbohydrate which produces blue black color with dilute iodine solution is
17. Ricket is deficiency diseases due to not having
18. A food sample was taken in a test-tube. To it was added few drops of copper sulphate solution followed by caustic soda solution. A violet colour was observed in test-tube. It shows presence of which component in food?
19. A balanced diet would have a variety of food items
20. Which of the following are macronutrients?
21. Calcium, phosphorus, iron are .....
22. Night blindness is caused due to deficiancy of .....
23. Night blindness is caused due to deficiency of ..... in our food.
24. Goitre is caused due to ..... deficiency.
25. Which of the following food items contains carbohydrates?