This quiz works best with JavaScript enabled. Home > Class 6 > Class 6 Science Chapter 2 Components Of Food – Quiz 2 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 6 Science Chapter 2 Components Of Food Quiz 2 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Deficiency of vitamin C causesSCURVY OR GOITRE A) GOITRE. B) SCURVY. C) All the above. D) None of the above. Show Answer Correct Answer: B) SCURVY. 2. What is the name of the indigestible carbohydrate that helps move waste through the digestive system A) Vitamins. B) Minerals. C) Water. D) Fiber. Show Answer Correct Answer: D) Fiber. 3. Deficiency of protein and carbohydrates is called what? A) Marasmus. B) Beri-beri. C) Rickets. D) Scurvy. Show Answer Correct Answer: A) Marasmus. 4. Which of the below is a nutrient? A) Lactic Acids. B) Fructose. C) Proteins. D) Glucose. Show Answer Correct Answer: C) Proteins. 5. The essential components of our food are called as ..... A) Fats. B) Nutrients. C) Minerals. D) Roughage. Show Answer Correct Answer: B) Nutrients. 6. Which one of the following helps in absorbing calcium mineral present in the diet into our body? A) Vitamin B1. B) Vitamin D. C) Vitamin A. D) Vitamin C. Show Answer Correct Answer: B) Vitamin D. 7. Which of the following mineral functions by building strong bones and teeth? A) Iodine. B) Calcium. C) Iron. D) Sodium. Show Answer Correct Answer: B) Calcium. 8. A substance which is essential for maintaining life and growth is called ..... A) Nutrient. B) Starch. C) Scurvy. D) Vitamin. Show Answer Correct Answer: A) Nutrient. 9. Which vitamin keeps our skin healthy? A) Vitamin A. B) Vitamin B. C) Vitamin C. D) Vitamin D. Show Answer Correct Answer: A) Vitamin A. 10. Which of the following helps in producing blood in our body A) Cheese. B) Beetroot. C) Guava. D) Lemon. Show Answer Correct Answer: B) Beetroot. 11. Ghee and butter are also called as A) Vegetable fat. B) Animal fat. C) Mixed fat. D) Natural fat. Show Answer Correct Answer: B) Animal fat. 12. Common energy giving foods are A) Protein. B) Carbohydrates. C) Fats. D) Carbohydrates and Fats. Show Answer Correct Answer: D) Carbohydrates and Fats. 13. WHICH VITAMIN IS FOUND IN ORANGES A) VITAMIN C. B) Vitamin D. C) VITAMIN A. D) VITAMIN K. Show Answer Correct Answer: A) VITAMIN C. 14. To test the presence of protein; following chemicals are used A) Tincture Iodine. B) Caustic Soda. C) Copper Sulphate. D) Both C & D. Show Answer Correct Answer: D) Both C & D. 15. Which one of the following is an energy giving nutrient? A) Proteins. B) Vitamins & minerals. C) Carbohydrates & fats. D) Dietary fibres. Show Answer Correct Answer: C) Carbohydrates & fats. 16. Lack of stamina and appetite, pale body, are symptoms of which disease? A) Rickets. B) Loss of vision. C) Scurvy. D) Anaemia. Show Answer Correct Answer: D) Anaemia. 17. Deficiency of Vitamin C causes ..... A) Scurvy. B) Night blindness. C) Rickets. D) Anaemia. E) Goitre. Show Answer Correct Answer: A) Scurvy. 18. The deficiency of vitamin D in children causes a disease known as A) Give. B) Rickets. C) Anaemia. D) Goitre. Show Answer Correct Answer: B) Rickets. 19. Which of the following contains Carbohydrates? A) Rice. B) Oil. C) Pulses. D) Water. Show Answer Correct Answer: A) Rice. 20. What is the primary source of Vitamin K for humans? A) Fruits. B) Vegetables. C) Sunlight. D) Meat. Show Answer Correct Answer: B) Vegetables. 21. Vitamins and minerals are A) Protective food. B) Energy giving foods. C) Body building foods. D) Roughage. Show Answer Correct Answer: A) Protective food. 22. What is the primary source of Vitamin D for humans? A) Fruits. B) Vegetables. C) Sunlight. D) Meat. Show Answer Correct Answer: C) Sunlight. 23. ..... is the disease caused due to lack of iron. A) Typhoid. B) Dengue. C) Anaemia. D) Chikungunya. Show Answer Correct Answer: C) Anaemia. 24. The food containing plant fibres which are also known as dietary fibres is called as roughage. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 25. ..... is also known as dietary fibres A) Carbohydrates. B) Roughage. C) Proteins. D) Calcium. Show Answer Correct Answer: B) Roughage. ← PreviousNext →Related QuizzesClass 6 Science Chapter 2 Components Of Food Quiz 1Class 6 Science Chapter 2 Components Of Food Quiz 3Class 6 Science Chapter 2 Components Of Food Quiz 4Class 6 Science Chapter 2 Components Of Food Quiz 5Class 6 Science Chapter 2 Components Of Food Quiz 6Class 6 Science Chapter 2 Components Of Food Quiz 7Class 6 Science Chapter 2 Components Of Food Quiz 8Class 6 Science Chapter 2 Components Of Food Quiz 9Class 6 Science Chapter 2 Components Of Food Quiz 10Class 6 Science Chapter 2 Components Of Food Quiz 11 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books