This quiz works best with JavaScript enabled. Home > Class 6 > Class 6 Science Chapter 2 Components Of Food – Quiz 8 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 6 Science Chapter 2 Components Of Food Quiz 8 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. ..... keeps our eyes and skin healthy. A) Vitamin A. B) Vitamin B. C) Vitamin C. D) None of the above. Show Answer Correct Answer: A) Vitamin A. 2. Percentage of water in our body is A) 60%. B) 70%. C) 80%. D) 90%. Show Answer Correct Answer: B) 70%. 3. GLUCOSE IS THE SIMPLEST FORM OF SUGARSTATE TRUE OR FALSE A) TRUE. B) FALSE. C) All the above. D) None of the above. Show Answer Correct Answer: A) TRUE. 4. Vitamin required for proper functioning of nerves and muscles is A) Vitamin A. B) Vitamin B. C) Vitamin C. D) Vitamin D. Show Answer Correct Answer: B) Vitamin B. 5. Identify the source of iron from the following A) Black berries. B) Red meat. C) Mushroom. D) Cashew nuts. Show Answer Correct Answer: B) Red meat. 6. Carbohydrates are made up of carbon, hydrogen and ..... A) Nitrogen. B) Oxygen. C) Sulphur. D) Helium. Show Answer Correct Answer: B) Oxygen. 7. An oily patch on the paper shows that the food item contains ..... A) Fats. B) Vitamins. C) Minerals. D) None of the above. Show Answer Correct Answer: A) Fats. 8. Protein helps us in A) Body building. B) Making skin soft. C) Building immunity. D) None of these. Show Answer Correct Answer: A) Body building. 9. A mineral that is required for keeping our bones healthy. A) Sodium. B) Potassium. C) Calcium. D) Zinc. Show Answer Correct Answer: C) Calcium. 10. The food items given below belongs to which of the following groups? Beans, Peas, Pulses, Meat A) Fats. B) Proteins. C) Vitamins. D) Carbohydrate. Show Answer Correct Answer: B) Proteins. 11. Iodine solution turns blue black when added to a food X. The food X is most likely A) Piece of butter. B) Piece of bread. C) Cup of milk. D) Boiled egg. Show Answer Correct Answer: B) Piece of bread. 12. What is needed for test of proteins? A) Copper sulphate, iodine. B) Caustic soda, ethylene. C) Caustic soda, copper sulphate. D) Iodine, Propylene. Show Answer Correct Answer: C) Caustic soda, copper sulphate. 13. What is wrogly depicted in the following-Carrots$\rightarrow$Rabbit$\rightarrow$Fox$\rightarrow$Lion A) Rabbit eating carrots. B) Fox eating Lion. C) Fox eating Rabbit. D) Lion eating Fox. Show Answer Correct Answer: B) Fox eating Lion. 14. Fibre cannot be digested by the body, so it is better to eliminate it from our diet. A) TRUE. B) FALSE. C) All the above. D) None of the above. Show Answer Correct Answer: B) FALSE. 15. Beri-Beri is caused by deficiency of ..... A) Vitamin A. B) Vitamin C. C) Vitamin D. D) Vitamin B1. E) Vitamin B. Show Answer Correct Answer: D) Vitamin B1. 16. The diet have all the nutrients that our body needs, in right quantities are called- A) Unbalanced diet. B) Balanced diet. C) Sufficient diet. D) Tasty diet. Show Answer Correct Answer: B) Balanced diet. 17. Loss of vision is caused by deficiency of A) Vitamin A. B) Vitamin B. C) Vitamin C. D) Vitamin D. Show Answer Correct Answer: A) Vitamin A. 18. What are the things needed for doing the test for starch? A) Iodine and and a food Item. B) Copper Sulphate and Caustic Ssoda. C) All of the Above. D) None of the above. Show Answer Correct Answer: A) Iodine and and a food Item. 19. Which does contain vitamin C? A) Chocolate. B) Orange. C) Icecream. D) Pizza. Show Answer Correct Answer: B) Orange. 20. You can say "glucose can be compares as fuel" A) TRUE. B) FALSE. C) All the above. D) None of the above. Show Answer Correct Answer: A) TRUE. 21. Dietary fibre helps our body to get rid A) Excess proteins. B) Undigested food. C) Excess carbohydrates. D) Calcium. Show Answer Correct Answer: B) Undigested food. 22. Vitamin required for good eyesight is A) Vitamin A. B) Vitamin B. C) Vitamin C. D) Vitamin D. Show Answer Correct Answer: A) Vitamin A. 23. Ghee is an example of ..... type of fat. A) Saturated fat. B) Unsaturated fat. C) Saturated only at room temperature. D) None of the above. Show Answer Correct Answer: A) Saturated fat. 24. Vitamin present in Citrus fruits is A) Vitamin A. B) Vitamin B. C) Vitamin C. D) Vitamin D. Show Answer Correct Answer: C) Vitamin C. 25. GHEE IS WHICH TYPE OF FAT A) UNSATURATED FAT. B) SATURATED FAT. C) GHEE IS NOT ANY TYPE OF FAT. D) None of the above. Show Answer Correct Answer: B) SATURATED FAT. ← PreviousNext →Related QuizzesClass 6 Science Chapter 2 Components Of Food Quiz 1Class 6 Science Chapter 2 Components Of Food Quiz 2Class 6 Science Chapter 2 Components Of Food Quiz 3Class 6 Science Chapter 2 Components Of Food Quiz 4Class 6 Science Chapter 2 Components Of Food Quiz 5Class 6 Science Chapter 2 Components Of Food Quiz 6Class 6 Science Chapter 2 Components Of Food Quiz 7Class 6 Science Chapter 2 Components Of Food Quiz 9Class 6 Science Chapter 2 Components Of Food Quiz 10Class 6 Science Chapter 2 Components Of Food Quiz 11 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books