This quiz works best with JavaScript enabled. Home > Class 6 > Class 6 Science Chapter 2 Components Of Food – Quiz 20 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 6 Science Chapter 2 Components Of Food Quiz 20 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Diseases caused due to deficiency of iodine A) Scurvy. B) Night blindness. C) Goiter. D) Beri-beri. Show Answer Correct Answer: C) Goiter. 2. Which vitamin is required for good eyesight? A) Vitamin A. B) Vitamin B. C) All the above. D) None of the above. Show Answer Correct Answer: A) Vitamin A. 3. Choose the correct pairs. A) Vitamin C-AnaemiaIron-Rickets. B) Vitamin A-Night Blindnessvitamin-B-Beri Beri. C) Iron-Goitre Vitamin C-Cretinism. D) None of the above. Show Answer Correct Answer: B) Vitamin A-Night Blindnessvitamin-B-Beri Beri. 4. Click the source of fibre A) Silicon. B) Butter. C) Roughage. D) Cottage Cheese. Show Answer Correct Answer: C) Roughage. 5. Pale look, weakness, loss of weight are the symptoms of A) Scurvy. B) Rickets. C) Anaemia. D) Goitre. Show Answer Correct Answer: C) Anaemia. 6. WHAT IS THE CORRECT SPELLING?T ..... Y ..... O ..... I ..... E H ..... R ..... O ..... E A) H, R, X, N O, M, N. B) F, H, J, J. C) M, MU, GF. D) , D, F, H. Show Answer Correct Answer: A) H, R, X, N O, M, N. 7. Select the correct sequence for preparation of cotton fabric. A) Ginning-weaving-spinning. B) Spinning-ginning-weaving. C) Ginning-weaving-retting. D) Ginning-spinning-weaving. Show Answer Correct Answer: D) Ginning-spinning-weaving. 8. A food sample is taken in a test tube and a drop of iodine solution was added to it. A blue-black color change was observed. It indicates the presence of which component in food? A) Carbohydrates. B) Fat. C) Proteins. D) Vitamins. Show Answer Correct Answer: A) Carbohydrates. 9. Read the following statemnts about diseases-a. They are caused by germs.b. They are caused due to lavk of nutrients in our diet.c. They can be passed on to another person through contact.d. They can be prevented by taking a balanced diet.Which pair of statements best describe a deficiency disease? A) "a" and "b". B) "b" and "c". C) "b" and "d". D) None of these. Show Answer Correct Answer: C) "b" and "d". 10. A woman is suffering from goitre. Her diet is deficient in A) Vitamin B1. B) Iron. C) Iodine. D) Calcium. Show Answer Correct Answer: C) Iodine. 11. Which of the following is a protective food? A) OILS AND FATS. B) MILK. C) FRUITS. D) CEREALS. Show Answer Correct Answer: C) FRUITS. 12. LACK OF IODIN CAUSES? A) GOITER. B) Beli. C) SCURVY. D) NONE OF THESE. Show Answer Correct Answer: A) GOITER. 13. When we test for the preseance of glucose te colour required is: A) Yellow. B) Violet. C) Orange. D) Blue. Show Answer Correct Answer: C) Orange. 14. Meat alone is sufficient to provide all nutrients to our body A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 15. Which of the following is caused by the Vitamin A deficiency? A) Rickets. B) Pellagra. C) Haemorrhage. D) Night Blindness. Show Answer Correct Answer: D) Night Blindness. 16. Having iodized salt regularly in your food will help in the prevention of ..... A) Goitre. B) Anaemia. C) Rickets. D) None of the above. Show Answer Correct Answer: A) Goitre. 17. Milk contains A) Glucose. B) Maltose. C) Lactose. D) Fructose. Show Answer Correct Answer: C) Lactose. 18. A person takes more food than his requirement. He is too fat. He may be suffering from which of the following diseases. A) Anaemia. B) Beri-beri. C) Scurvy. D) Obesity. Show Answer Correct Answer: D) Obesity. 19. Which of the plant fibre is known as golden fibre A) Cotton. B) Silk. C) Jute. D) None of the above. Show Answer Correct Answer: C) Jute. 20. Milk is the richest source in? A) Protient. B) Fats. C) Carbhohydrates. D) Vitamins and minerals. Show Answer Correct Answer: A) Protient. 21. ..... is needed for the growth and development of our body. A) Carbohydrates. B) Proteins. C) Minerals. D) None of the above. Show Answer Correct Answer: B) Proteins. 22. WHICH TYPE OF DIESEAS ARE CALLED DEFCIENCY DIESEASES? A) [TO] VIATMS. B) [B] MINERALS. C) [C] BOTH [A] AND [B]. D) [D] ALL OF THESE. Show Answer Correct Answer: C) [C] BOTH [A] AND [B]. 23. In child suffering from the ..... bones become bent and deformed A) Rickets. B) Give. C) All the above. D) None of the above. Show Answer Correct Answer: A) Rickets. 24. Percentage of water in our body A) 50%. B) 60%. C) 70%. D) 100%. Show Answer Correct Answer: C) 70%. 25. .LARGE POT LIKE BELLY.STUNTED GROWTH.SKIN DISEASESWHICH KIND OF DEFICIENCY THE ABOVE EXAMPLES DESCRIBINGNAME THE DEFICIENCY OF FOOD AND NAME OF THE DEFICIENCY DISEASE. A) MARASUMUS. B) BERI-BERI. C) SKIN DISORDERS. D) Kwashiorkor. Show Answer Correct Answer: D) Kwashiorkor. ← PreviousNext →Related QuizzesClass 6 Science Chapter 2 Components Of Food Quiz 1Class 6 Science Chapter 2 Components Of Food Quiz 2Class 6 Science Chapter 2 Components Of Food Quiz 3Class 6 Science Chapter 2 Components Of Food Quiz 4Class 6 Science Chapter 2 Components Of Food Quiz 5Class 6 Science Chapter 2 Components Of Food Quiz 6Class 6 Science Chapter 2 Components Of Food Quiz 7Class 6 Science Chapter 2 Components Of Food Quiz 8Class 6 Science Chapter 2 Components Of Food Quiz 9Class 6 Science Chapter 2 Components Of Food Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books