Class 6 Science Chapter 2 Components Of Food Quiz 22 (25 MCQs)

Quiz Instructions

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1. Beri-Beri is caused due to the deficiency of .....
2. Chemicals used to test presence of protein are
3. Seafood is a good source of
4. Common energy giving food are
5. Vitamin present in carrot, papaya, mango is
6. Which of the following is NOT a mineral
7. Goitre is cause by deficiency of
8. Carbohydrates provide ..... to the body for various activities
9. A food sample is taken in a test-tube and a drop of iodine solution was added to it. A blue-black colour change was observed. It indicates presence of which component in food?
10. Deficiency of ..... leads to Rickets.
11. Which one of the following food nutrients should be present in greater amounts in the diet of a labourer than an office worker of the same age and weight?
12. Anaemia is a deficiency disease of
13. Which vitamin is known as the 'sunshine vitamin'?
14. This nutrient gives me strong teeth.
15. Protein is a ..... food??
16. Read the following symptoms and identify the disease-Growth is stunted, Face swells up, Hair gets discolored, Skin diseases.
17. What is the other name of carbohydrate?
18. Mark the plant whose flower is consumed as food.
19. ..... In food gets destroyed during cooking
20. Deficiency of Vitamin B1 causes
21. Which of the following food items is rich in iron?
22. Name the mineral whose deficiency causes goitre.
23. What are some of the important functions of fats in the body?
24. Which is completely mix in water
25. Vitamins help in protecting the body against various diseases.