This quiz works best with JavaScript enabled. Home > Class 6 > Class 6 Science Chapter 2 Components Of Food – Quiz 23 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 6 Science Chapter 2 Components Of Food Quiz 23 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Roughage is important for, A) Proper functioning of the digestive system. B) Energy giving food. C) Body-building food. D) Protective food. Show Answer Correct Answer: A) Proper functioning of the digestive system. 2. The food that we eat contains substances called A) Sweet dish. B) Nutrients. C) Minerals. D) Samosa. Show Answer Correct Answer: B) Nutrients. 3. Which of the following is a deficiency disease for vitamin B deficiency? A) Anemia. B) Night blindness. C) Give. D) Kwashiorkor. Show Answer Correct Answer: C) Give. 4. What kind of teeth do Tigers nad Lioms have that helps them to tear flesh? A) Curved and pointed front teeth. B) Wide and blunt front teeth. C) Sharp and pointed front teeth. D) None of these. Show Answer Correct Answer: C) Sharp and pointed front teeth. 5. What nutrient keeps our bodies hydrated? A) Vitamins and Minerals. B) Protein. C) Water. D) Carbohydrates. Show Answer Correct Answer: C) Water. 6. The part of the sugercane used to make sugar is- A) Root. B) Leaf. C) Stem. D) Flower. Show Answer Correct Answer: C) Stem. 7. Bees collect ..... from flowers A) Honey. B) Nectar. C) Petals. D) All of the above. Show Answer Correct Answer: B) Nectar. 8. Fats are called ..... A) Energy giving food. B) Blood suppliers. C) Energy bank of our body. D) None of these. E) All of these. Show Answer Correct Answer: C) Energy bank of our body. 9. True or false:Lack of Proteins and Carbohydrates causes Beri Beri. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 10. The components needed by our body to survive are known as ..... A) Ingredients. B) Materials. C) Nutrients. D) None of the above. Show Answer Correct Answer: C) Nutrients. 11. Deficiency of which nutrient causes goitre? A) Vitamin D. B) Iron. C) Iodine. D) Iron. Show Answer Correct Answer: C) Iodine. 12. What is the main function of Vitamin K in the body? A) Helps in blood clotting. B) Improves eyesight. C) Boosts immunity. D) Regulates metabolism. Show Answer Correct Answer: A) Helps in blood clotting. 13. Deficiency of ..... causes Scurvy disease A) Vitamin A. B) Vitamin C. C) All the above. D) None of the above. Show Answer Correct Answer: B) Vitamin C. 14. Which vitamin is prepared by our body in the presence of sun light? A) Vitamin A. B) Vitamin K. C) Vitamin D. D) Vitamin B. Show Answer Correct Answer: C) Vitamin D. 15. To maintain bone health, elderly individuals should consume foods rich in ..... and ..... A) Calcium, Vitamin D. B) Iron, Vitamin D. C) Calcium, Vitamin A. D) Phosphorous, Vitamin C. Show Answer Correct Answer: A) Calcium, Vitamin D. 16. Fats is rich in A) Raw potato. B) Milk. C) Egg. D) Butter. Show Answer Correct Answer: D) Butter. 17. Bleeding gums, wounds take longer time to heal during ..... A) Scurvy. B) Anaemia. C) Loss of vision. D) Rickets. Show Answer Correct Answer: A) Scurvy. 18. Deficiency of water can cause ..... A) Scurvy,. B) Dehydration. C) Osteoporosis,. D) Anaemia. Show Answer Correct Answer: B) Dehydration. 19. Food item + iodine solution $\rightarrow$ blue-black colour. A) Glucose is present. B) Protein is present. C) Starch is absent. D) Starch is present. Show Answer Correct Answer: D) Starch is present. 20. Anaemia is causee by deficiency of A) Protein. B) Iron. C) Iodine. D) Fat. Show Answer Correct Answer: B) Iron. 21. What is the primary function of minerals? A) Stored energy. B) Triggers chemical reactions. C) Helps with various processes necessary for growth and maintenance of life. D) Improved eye sight. Show Answer Correct Answer: C) Helps with various processes necessary for growth and maintenance of life. 22. Which one of the component is energy-giving component? A) Proteins. B) Vitamins and minerals. C) Roughage. D) Carbohydrates and fats. Show Answer Correct Answer: D) Carbohydrates and fats. 23. Eating too much of fats may leads to a disease called ..... A) Obesity. B) Scurvy. C) Rickets. D) Beri-beri. Show Answer Correct Answer: A) Obesity. 24. Proteins come under which category? A) Energy-giving food. B) Body-building food. C) Protective food. D) None of these. Show Answer Correct Answer: B) Body-building food. 25. Sea food is rich in A) Calcium. B) Magnesium. C) Iodine. D) Water. Show Answer Correct Answer: C) Iodine. ← PreviousNext →Related QuizzesClass 6 Science Chapter 2 Components Of Food Quiz 1Class 6 Science Chapter 2 Components Of Food Quiz 2Class 6 Science Chapter 2 Components Of Food Quiz 3Class 6 Science Chapter 2 Components Of Food Quiz 4Class 6 Science Chapter 2 Components Of Food Quiz 5Class 6 Science Chapter 2 Components Of Food Quiz 6Class 6 Science Chapter 2 Components Of Food Quiz 7Class 6 Science Chapter 2 Components Of Food Quiz 8Class 6 Science Chapter 2 Components Of Food Quiz 9Class 6 Science Chapter 2 Components Of Food Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books