This quiz works best with JavaScript enabled. Home > Class 6 > Class 6 Science Chapter 2 Components Of Food – Quiz 14 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 6 Science Chapter 2 Components Of Food Quiz 14 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. What nutrients gives more energy? A) Fats. B) Oily foods. C) Carbohydrates. D) Proteins. Show Answer Correct Answer: A) Fats. 2. A few drops of alkaline copper sulphate solution are added to some milk taken in a test tube. The Colour produced will be A) Brown. B) Blue black. C) Yellow. D) Violet. Show Answer Correct Answer: D) Violet. 3. Which of the following organisms are omnivores? A) Cow. B) Buffalo. C) Sheep. D) Humans. Show Answer Correct Answer: D) Humans. 4. Here what is energy giving food? A) Carbohydrates. B) Proteins. C) Minerals. D) Vitamins. Show Answer Correct Answer: A) Carbohydrates. 5. Which of the following food components is rich in fat? A) Rice and Maize. B) Milk, egg and beans. C) Butter, cheese and oil. D) None of the above. Show Answer Correct Answer: C) Butter, cheese and oil. 6. The best way to fill your diet with Iron is by eatting A) Red meat. B) Leafy green vegetables. C) Thick skinned fruit. D) Brown rice. Show Answer Correct Answer: B) Leafy green vegetables. 7. The change in colour into violet shows the presence of A) Proteins. B) Vitamin A. C) Minerals. D) Carbohydrates. Show Answer Correct Answer: A) Proteins. 8. ..... provides us Vitamin C A) Green leafy vegetables. B) Banana and Mangoes. C) Citrus fruits. D) Junk food. Show Answer Correct Answer: C) Citrus fruits. 9. Which disease caused by deficiency of vitamin C A) Beriberi. B) Scurvey. C) Goiter. D) Night blindness. Show Answer Correct Answer: B) Scurvey. 10. The deficiency of vitamin C in the diet causes a disease known as A) Rickets. B) Anaemia. C) Scurvy. D) Goitre. Show Answer Correct Answer: C) Scurvy. 11. Energy giving foods are A) Proteins. B) Vitamins. C) Carbohydrates and Fats. D) Minerals. Show Answer Correct Answer: C) Carbohydrates and Fats. 12. Name the disease which occur due to deficiency of vitamin A. A) Night blindness. B) Marasmus. C) Scurvy. D) None of these. Show Answer Correct Answer: A) Night blindness. 13. "The sympt oms are Bleeding gums, weak teeth, and the lack of ..... causes this certain disease."Fill in the missing word. A) Starch. B) Vitamin A. C) Vitamin C. D) Potassium. Show Answer Correct Answer: C) Vitamin C. 14. The presence of carbohydrates, fats, proteins, vitamins, minerals & roughage in required amounts in your meal(s) is called as ..... A) Diet. B) Obesity. C) Balanced diet. D) Deficient. Show Answer Correct Answer: C) Balanced diet. 15. Which of the following is NOT a food component? A) Carbohydrates. B) Proteins. C) Fats. D) Fiber. Show Answer Correct Answer: D) Fiber. 16. Vegetables fresh fruits are rich in fats A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 17. How much grams of copper sulphate is needed to make it's solution for test of proteins? A) 100g. B) 10ml. C) 2ml. D) 2g. Show Answer Correct Answer: D) 2g. 18. Anemia is caused due to deficiency of A) Iodine. B) Iron. C) Calcium. D) None. Show Answer Correct Answer: B) Iron. 19. 10 drops of water + 2 drops of copper sulphate + 10 drops of sodium hydroxide + food item$\rightarrow$ Violet colour A) Proteins are present. B) Fats are present. C) Starch is present. D) Roughage. Show Answer Correct Answer: A) Proteins are present. 20. Which of these provides energy? A) Vitamins. B) Minerals. C) Carbohydrates. D) Water. Show Answer Correct Answer: C) Carbohydrates. 21. Which of these forms most of our body weight? A) Proteins. B) Fats. C) Water. D) Carbohydrates. Show Answer Correct Answer: C) Water. 22. To prevent dehydration during physical activity, athletes should consume plenty of ..... before, during, and after exercise A) Vitamin A. B) Glucose. C) Water. D) Protein Supplements. Show Answer Correct Answer: C) Water. 23. WHAT ARE THE SOURCES OF GOITRE A) FISH AND SALT. B) CEREALS AND MILK. C) GREEN LEAFY VEGETABLES. D) SPINACH AND CABBAGE. Show Answer Correct Answer: A) FISH AND SALT. 24. Fats provide more energy than Carbohydrates A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 25. Which is these being not true of Proteins A) Protein helps in the formation of hair, nails. B) Food rich in proteins include lean meat, fish, eggs, milk, cheese, nuts, beans, peasNone of these. C) They are oxidized in the cells to release energy. D) None of these. Show Answer Correct Answer: C) They are oxidized in the cells to release energy. ← PreviousNext →Related QuizzesClass 6 Science Chapter 2 Components Of Food Quiz 1Class 6 Science Chapter 2 Components Of Food Quiz 2Class 6 Science Chapter 2 Components Of Food Quiz 3Class 6 Science Chapter 2 Components Of Food Quiz 4Class 6 Science Chapter 2 Components Of Food Quiz 5Class 6 Science Chapter 2 Components Of Food Quiz 6Class 6 Science Chapter 2 Components Of Food Quiz 7Class 6 Science Chapter 2 Components Of Food Quiz 8Class 6 Science Chapter 2 Components Of Food Quiz 9Class 6 Science Chapter 2 Components Of Food Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books