This quiz works best with JavaScript enabled. Home > Class 6 > Class 6 Science Chapter 2 Components Of Food – Quiz 15 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 6 Science Chapter 2 Components Of Food Quiz 15 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Lime, lemon, guava are examples of which vitamin A) B12. B) C. C) K. D) D. Show Answer Correct Answer: B) C. 2. If fat and carbohydrates is not available which among the following will provide energy? A) Vitamin A. B) Vitamin B. C) Mineral. D) Proteins. Show Answer Correct Answer: D) Proteins. 3. Goitre is caused due to deficiency of A) Iodine. B) Iron. C) Vitamin C. D) Magnesium. Show Answer Correct Answer: A) Iodine. 4. Which of the following nutrients are classified as macronutrients? A) Fat. B) Vitamin. C) Mineral. D) None of the above. Show Answer Correct Answer: A) Fat. 5. A person with anaemia may A) Feel weak. B) Get tired easily. C) Fall ill often. D) All of the above. Show Answer Correct Answer: D) All of the above. 6. Food can be classified by its ORIGIN as ..... A) Only animal origin. B) Only plant origin. C) Animal and plant origin. D) None of the above. Show Answer Correct Answer: C) Animal and plant origin. 7. An overworked software engineer always gets tired because of a lot of work. Which nutrient will be required for him to overcome his problem? A) Protein. B) Mineral. C) Fat. D) Carbohydrates. Show Answer Correct Answer: D) Carbohydrates. 8. ..... is caused due to deficiency of Vitamin A. A) Give. B) Scurvy. C) Night blindness. D) Anaemia. Show Answer Correct Answer: C) Night blindness. 9. The deficiency of ..... causes bone and tooth decay. A) Calcium. B) Phosphorous. C) Iodine. D) None of the above. Show Answer Correct Answer: A) Calcium. 10. What are the symptoms of Beri-Beri? A) Bleeding in gums, wounds take longer time to heal. B) Weak bones, tooth decay. C) Bones become soft and bent. D) Weak muscles and very little energy to work. Show Answer Correct Answer: D) Weak muscles and very little energy to work. 11. Which colour indicates presence of protein? A) Red. B) Violet. C) Yellow. D) Pink. Show Answer Correct Answer: B) Violet. 12. Vegetables and fruits are washed- A) Before cutting and peeling. B) During cutting and peeling. C) After cooking. D) After cutting and peeling. Show Answer Correct Answer: A) Before cutting and peeling. 13. The deficiency disease caused due to excess intake of Fats A) Scurvy. B) Obesity. C) Rickets. D) Anemia. Show Answer Correct Answer: B) Obesity. 14. Which salts are important for various body functions? A) Roughage. B) Vitamins. C) Vegetables. D) Minerals. Show Answer Correct Answer: D) Minerals. 15. Which one of the following is a deficiency disease? A) Beri-beri. B) Scurvy. C) Rickets. D) All of these. Show Answer Correct Answer: D) All of these. 16. Sunlight is the best source of ..... A) Vitamin D. B) Vitamin A. C) All the above. D) None of the above. Show Answer Correct Answer: A) Vitamin D. 17. A person who does more physical work needs a diet that rich in A) Fats. B) Proteins. C) Vitamins. D) Carbohydrates. Show Answer Correct Answer: D) Carbohydrates. 18. Which of the following is body building food A) Proteins. B) Vitamins. C) Carbohydrates. D) Fats. Show Answer Correct Answer: A) Proteins. 19. Which one of the following food substances is the rich source of carbohydrates? A) Oil. B) Meat. C) Green vegetables. D) Cereals. Show Answer Correct Answer: D) Cereals. 20. Which of the following vitamins are produced in our body when exposed to sunlight in the morning? A) Vitamin A. B) Vitamin B. C) Vitamin D. D) Vitamin K. Show Answer Correct Answer: A) Vitamin A. 21. The main carbohydrates found in our body are in the form of what? A) Iodine. B) Oil. C) Soda. D) Starch and sugars. Show Answer Correct Answer: D) Starch and sugars. 22. What is the method used to seperate soluble solid from liquid A) Filtration. B) Threshing. C) Evaporation and condensation. D) Dedimentation and decantation. Show Answer Correct Answer: C) Evaporation and condensation. 23. Milk and cheese are A) Plant Products. B) Animal products. C) None of the above. D) Both a and c. Show Answer Correct Answer: B) Animal products. 24. The condition which arises due to inadequate intake of food is A) Obesity. B) Clotting of blood. C) Malnutrition. D) None. Show Answer Correct Answer: C) Malnutrition. 25. How many components of food are there? A) 7. B) 23. C) 104. D) 2. Show Answer Correct Answer: A) 7. ← PreviousNext →Related QuizzesClass 6 Science Chapter 2 Components Of Food Quiz 1Class 6 Science Chapter 2 Components Of Food Quiz 2Class 6 Science Chapter 2 Components Of Food Quiz 3Class 6 Science Chapter 2 Components Of Food Quiz 4Class 6 Science Chapter 2 Components Of Food Quiz 5Class 6 Science Chapter 2 Components Of Food Quiz 6Class 6 Science Chapter 2 Components Of Food Quiz 7Class 6 Science Chapter 2 Components Of Food Quiz 8Class 6 Science Chapter 2 Components Of Food Quiz 9Class 6 Science Chapter 2 Components Of Food Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books