This quiz works best with JavaScript enabled. Home > Class 6 > Class 6 Science Chapter 2 Components Of Food – Quiz 17 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 6 Science Chapter 2 Components Of Food Quiz 17 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. How Many components of food is there A) 7. B) 4. C) 5. D) 6. Show Answer Correct Answer: C) 5. 2. Deficiency of Vitamin-C causes a disease known as: A) Beri-Beri. B) Scurvy. C) Rickets. D) Night blindness. Show Answer Correct Answer: B) Scurvy. 3. Which of the following is an example of water soluble vitamin? A) Vitamin A. B) Vitamin C. C) Vitamin e. D) Vitamin D. Show Answer Correct Answer: B) Vitamin C. 4. To test for proteins which of the following option is correct? A) Heat he food item in a test tube. B) Cool the food item in a beaker of cold water. C) Crush the food item. D) None of these. Show Answer Correct Answer: D) None of these. 5. Which vitamin keeps our gums healthy? A) Vitamin A. B) Vitamin B. C) Vitamin C. D) Vitamin D. Show Answer Correct Answer: C) Vitamin C. 6. Deficiency of protein causes what? A) Kwashiorkor. B) Beri-beri. C) Scurvy. D) Night Blindness. Show Answer Correct Answer: A) Kwashiorkor. 7. In the test for fat, what happens to the paper if fat is present in the food sample? A) It turns blue. B) It becomes translucent. C) It turns purple. D) It remains unchanged. Show Answer Correct Answer: B) It becomes translucent. 8. Deficiency of which vitamin is likely to cause rickets in children? A) Vitamin K. B) Vitamin D. C) Vitamin A. D) Vitamin C. Show Answer Correct Answer: B) Vitamin D. 9. When alkaline copper sulphate solution is added to a food item, then a violet colour is produced. The food item is most probably: A) Milk. B) Butter. C) Potato. D) Cooked rice. Show Answer Correct Answer: A) Milk. 10. Haemoglobin in blood need A) Iron. B) Iodine. C) Calcium. D) Protein. Show Answer Correct Answer: A) Iron. 11. Select the component that is obtained only from plant sources A) Carbohydrates. B) Proteins. C) Roughage. D) Vitamins. Show Answer Correct Answer: C) Roughage. 12. Eggs are a rich source of A) Vitamin. B) Carbohydrate. C) Protein. D) Water. Show Answer Correct Answer: C) Protein. 13. Which deficiency disease cause goiter? A) Scurvy. B) Iodine. C) Vitamin B1. D) Vitamin D. Show Answer Correct Answer: B) Iodine. 14. The richest source of energy is: A) Fats. B) Carbohydrates. C) Proteins. D) Vitamins. Show Answer Correct Answer: A) Fats. 15. The mineral which is responsible for keeping our bones healthy is ..... A) Calcium. B) Iron. C) Sodium. D) Zinc. Show Answer Correct Answer: A) Calcium. 16. What is used for testing the presence of fats? A) Dark coloured paper and source of light. B) Soap and shampoo. C) Flowers and leaves. D) Clothes and candle. Show Answer Correct Answer: A) Dark coloured paper and source of light. 17. Which one of the following is known as artificial silk? A) Coir. B) Acrylic. C) Rayon. D) Polyester. Show Answer Correct Answer: C) Rayon. 18. Fresh fruits ..... contain water A) Usually. B) Never. C) Rarely. D) Sometimes. Show Answer Correct Answer: A) Usually. 19. Name the mineral below A) Zinc. B) Amino Acids. C) Lactic Acids. D) Fructose. Show Answer Correct Answer: A) Zinc. 20. Which nutrient is essential for the formation of red blood cells? A) Proteins. B) Iron. C) Carbohydrates. D) Vitamins. Show Answer Correct Answer: B) Iron. 21. LACK OF VIATMIN A CAUSES? A) SCURVY. B) Lost of Eye Vission. C) GOITER. D) NONE OF THESE. Show Answer Correct Answer: B) Lost of Eye Vission. 22. Swelling in the neck is a symptom of A) Goitre. B) Rickets. C) Marasmus. D) Anaemia. Show Answer Correct Answer: A) Goitre. 23. Can we be obese by drinking a lot of water? A) No. B) Yes. C) All the above. D) None of the above. Show Answer Correct Answer: A) No. 24. The bones of a child affected with ..... deficiency disease causes bending and deformation of bone. A) Rickets. B) Give. C) All the above. D) None of the above. Show Answer Correct Answer: A) Rickets. 25. Carbohydrate is present in food in form of? A) Starch. B) Calories. C) Energy. D) None. Show Answer Correct Answer: A) Starch. ← PreviousNext →Related QuizzesClass 6 Science Chapter 2 Components Of Food Quiz 1Class 6 Science Chapter 2 Components Of Food Quiz 2Class 6 Science Chapter 2 Components Of Food Quiz 3Class 6 Science Chapter 2 Components Of Food Quiz 4Class 6 Science Chapter 2 Components Of Food Quiz 5Class 6 Science Chapter 2 Components Of Food Quiz 6Class 6 Science Chapter 2 Components Of Food Quiz 7Class 6 Science Chapter 2 Components Of Food Quiz 8Class 6 Science Chapter 2 Components Of Food Quiz 9Class 6 Science Chapter 2 Components Of Food Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books