Class 11 Home Science Chapter 1 Food, Nutrition And Health Quiz 1 (25 MCQs)

Quiz Instructions

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1. What is the significance of combining cereals and pulses in a meal?
2. Enyzmes are a very important type of protein used to
3. What is the name of the illustration that shows the five food groups?
4. Process by which your body takes in and uses nutrients in food.
5. What are calories?
6. What is a common mistake when writing a menu?
7. Roughage helps to digest food.
8. Which is NOT a medical emergency?
9. Which test detects protein in a food sample?
10. What are essential nutrients that your body needs in small amounts to function properly?
11. You should eat foods that are low in ..... but rich in important nutrients.
12. This item refers to following ways by which a family can spend wisely. (I)Buying in bulk(II)Comparative shopping(III)Preparing a shopping list(IV)Investigating new products Which of the above ways is given the MOST consideration when different brands of the same food are sold at supermarkets?
13. Which of the following is NOT a sign of protein energy malnutrition (PEM) in infants?
14. Which is the healthiest fat for cooking?
15. ..... are everything that is needed for serving and eating a meal at a dining table.
16. The bread, cereal, rice and pasta group is a good source of ..... ?
17. If you don't want foods to spoil, you could ..... them to keep them longer.
18. Vegetarians eat meat.
19. A graphic tool used to organize foods into five different food groups is called
20. Nutrient is a substance in food that is necessary for good health.
21. Which of the following is NOT a function of carbohydrates in the body?
22. Saska eats healthy food so she doesn't eat ..... food at all.
23. The researchers in a study of the health benefits of coffee consumption received money as well as stock in the coffee company funding the study. What is this an example of?
24. Which organ primarily breaks down food by mechanical chewing and mixes it with saliva containing enzymes?
25. What can happen if you don't get enough protein?