Class 11 Home Science Chapter 1 Food, Nutrition And Health Quiz 2 (25 MCQs)

Quiz Instructions

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1. If you don't understand something about a lab, what should you do?
2. What is the first step in proper handwashing?
3. Health & Nutrition Activity class mainly focus on "ACTIVITY BASED TEACHING"
4. What is the correct order of courses in a simple meal?
5. What nutrient do you need to keep normal body temperature?
6. What food group would peanut butter be apart of?
7. Which does NOT belong in the grains group?
8. What is the difference between cleaning and sanitizing?
9. A diet lacking in ..... leads to the development of a disease known as scurvy.
10. Which of the following ingredients should be avoided when preparing packed meals for a picnic?
11. Athlete should eat
12. If a patient's blood does not clot, or takes unusually long to do so, that patient may be suffering from a ..... deficiency
13. What does the Eatwell Guide recommend about the consumption of foods high in fat, salt, and sugars?
14. This item refers to the following methods of cooking. (I)Boiling(II)Broiling (III)Stewing(IV)BakingWhich of the above methods is the MOST economical on fuel?
15. Which is not an example of a macronutrient?
16. If you want to gain wait you should eat more of these than you burn off in a workout.
17. Which of the following is NOT a function of fats and oils in the body?
18. Mark is on the athletics team and wants to build his muscles. Mark needs to eat foods rich in ..... to build his muscles.
19. How many food groups are visually represented in the Eatwell Guide?
20. All microorganisms are bad. [ex. Parasites, viruses, yeasts, molds]
21. A combination of which three nutrients can prevent Rickets?
22. Which type of oils does the Eatwell Guide suggest to choose for a healthier diet?
23. Which nutrient protexts cells and helps the nervous system function properly?
24. This is the nutrient used for building, maintaining, and repairing tissues and cells.
25. Dietary Reference Intakes (DRIs) are used to: