Class 11 Home Science Chapter 1 Food, Nutrition And Health Quiz 4 (25 MCQs)

Quiz Instructions

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1. This item refers to the following methods of cooking. (I)Boiling(II)Broiling(III)Stewing(IV)Baking Which of the above methods has the HIGHEST nutrient loss due to leaching?
2. What should we NOT do every day
3. ..... is the sodium salt of common amino acid glutamic acid.
4. What is a rich source of fats?
5. How long should a teenager sleep?
6. Manakah di antara berikut ini yang merupakan makronutrien?
7. What is the healthiest type of fat?
8. Calcium and phosphorus are required for
9. Can you eat only one food all the time?
10. Food advertisements
11. Which nutrient is essential for oxygen transport in the body?
12. Why is good hydration particularly important for infants and young children?
13. Which foods contain the most carbohydrates?
14. Which of the following snacks are suitable for a person who wants to lose weight?
15. Apa pentingnya Rekomendasi Asupan Gizi (RDA)?
16. If we consume more ..... than we burn each day, we will put on weight.
17. ..... is the unwanted and unsafe substance
18. Which of the following is NOT a form of malnutrition?
19. You can drink milk on a lacto-vegetarian diet?
20. Jerry wants to build up his muscles, which food group intake he should increase?
21. How many glasses of water or lower fat milk should be consumed per day as per the Eatwell Guide?
22. Which of the following factors influence dietary choices in the Caribbean? I. Religious beliefs II. Availability of foods III. Cultural considerations
23. The way your body tells you it needs more energy is called
24. This item refers to the following methods of cooking.(I)Boiling(II)Broiling(III)Stewing(IV)BakingWhich of the above methods uses radiant heat?
25. How long does your stomach need to send a message back to the brain concerning hunger?