Class 11 Home Science Chapter 1 Food, Nutrition And Health Quiz 8 (25 MCQs)

Quiz Instructions

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1. Which of the following is a rich source of carbohydrates?
2. ..... helps us with healthy bones and teeth.
3. Define Amino acids.
4. What do fruits and vegetables provide us in out diets?
5. A table set for one person to dine is known as a cover
6. Organisms that cannot make their own food and consume (eat) other organisms and producers for food.
7. Which among the following is a source for protein?
8. At a fast food restaurant you can eat healthier by
9. A vitamin that can be dissolved in fat and stored in the body is call a ..... vitamin
10. Which is an example of an external influence affecting food choices?
11. What can you find on a nutrition facts label?
12. Which of the following information should be included on a food label? I. The name of the product II.A list of ingredients III.The cost of the product
13. Which martial art focuses on self-discipline and mental control?
14. Muscles come in many shapes and sizes. Normally, you think of muscles that help you walk and talk. But you have unique muscles such as your heart and your stomach. Knowing this, how many muscles does the human body have?
15. Nutrisi manakah yang terutama bertanggung jawab untuk membangun tubuh?
16. What is the term for the feelings and emotions a person experiences?
17. Which vitamin is crucial for calcium absorption in the body?
18. Nutrition can significantly influence a person's wellness.
19. If a person has a deficiency in vitamin C, they may have .....
20. Which of the following substances inhibits the absorption of iron?I. Oxalic acid II. Caffeine III. Tannin
21. Excess intake of which of the following nutrients is most likely to result in obesity?
22. What do you call the way your body reacts to changes?
23. Iron is very important for healthy growth and development. Which one of these foods is not a source of iron?
24. Lack of Vitamin ..... may lead to night blindness
25. ..... a fatlike substance produced in the liver of all animals found only in foods of animal origin.