Class 11 Home Science Chapter 1 Food, Nutrition And Health Quiz 33 (25 MCQs)

Quiz Instructions

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1. In the phrase, "Unhealthy diets often contain disproportionate amounts of carbohydrates, " what does "disproportionate" mean?
2. Which food contains the most calcium, a mineral which is needed for strong bones and teeth?
3. Which does NOT contain fiber?
4. The are two main causes of food spoilage are Natural decay and action of microorganisms.
5. Calcium controls your brain and eating.
6. Combining cereals with pulses improves protein quality by:
7. Which of the following food groups provides energy?
8. ..... is the process of using food and its substances to help your body have energy, grow, develop, and work properly.
9. What does exercise do for the body?
10. The things that people and animals eat.
11. What nutrient helps you feel full?
12. Children need a variety of healthy foods. How many food groups from Canada's Food Guide should a meal have?
13. Which system is responsible for carrying oxygen and nutrients to the body and carrying away carbon dioxide?
14. Which are functions of fat in the body?
15. All of the following influence food preferences except:
16. Which diet plan requires the consumer to eat strictly plant based meals and to gain nutrients through supplements?
17. What are the basic steps for washing hands?
18. Which of the following is NOT aa flatware?
19. Which vitamin is good for eyesight?
20. Fatlike substance found only in animal
21. Reduced cooking time is achieved when using a pressure cooker because
22. Is it better to choose lean and low fat products or products with larger amounts of fats?
23. Damir went to bed early because he ..... a bad headache.
24. Which description best explains the main use of fats in the body?
25. The main principle of a healthy diet is