Class 11 Home Science Chapter 1 Food, Nutrition And Health Quiz 34 (25 MCQs)

Quiz Instructions

Select an option to see the correct answer instantly.

1. For which of the following is obesity NOT a risk factor?
2. Which of these are macronutrients that are necessary for good health and well-being?
3. What is the correct way to handle raw and cooked foods?
4. True or FalseThe serving size is the same for each food group.
5. What is the main purpose of kitchen hygiene?
6. Which of the following is NOT a fruit?
7. Which change would most likely happen if you ate more carbohydrates than your body needed for energy?
8. How much screen time should a kid get each day?
9. What does RDA stand for? ( )
10. Process in which food is broken down into a form your body can use is
11. To prevent dehydration, you should
12. Identify the good character trait which should be displayed at the workplace.
13. Which of these nutrients is the preferred energy source for the body?
14. Thermic Effect of Food (TEF) refers to energy used for:
15. Which of the following is a guideline for food hygiene?
16. Which of the following is NOT a function of water in the body?
17. The percentage of water in the human body is
18. Select the best definition for Health from the following options:
19. What do we find in oil, butter and cheese?
20. What term is used to refer to the state of having the right amount of fluid in the body to maintain health?
21. There are five ..... in the food pyramid.
22. Does the label contain what Vitamins are in the food?
23. In order to be as healthy as possible, the MOST IMPORTANT thing to do is to .....
24. What term is used when extra iron is added to certain foods by food manufacturers?
25. Aim means to .....