Class 11 Home Science Chapter 1 Food, Nutrition And Health Quiz 12 (25 MCQs)

Quiz Instructions

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1. Tobacco and alcohol use can increase the risk of:
2. All the following are types of Macro-nutrients except .....
3. A MAJOR consideration for a caterer should be
4. ..... is the psychological desire for food, while ..... is the physical need for food.
5. Fat and sweets at the top of food pyramid indicates that they should be used
6. What is a strategy of recognizing the relative cost of a product based on the cost of a standard unit such as an ounce or gram.
7. Which type of digestion breaks down pieces of food into smaller molecules?
8. The Adequate Intake represents the average daily intake level known to meet the requirements of almost all healthy individuals in a group.
9. This nutrient helps with digestion and gives you energy.
10. Which one is NOT a dairy food?
11. Which of the following is a source of fat?
12. Minerals contain .....
13. What are the benefits of consuming a balanced diet?
14. Starches and sugars found in foods
15. Which of the following factors affect one's mental health?
16. What is one important thing protein does for the body?
17. Which one of these foods is a source of unsaturated fat?
18. What type of foods are natural and have seeds?
19. Mineral manakah yang penting untuk pembentukan hemoglobin?
20. Foods contain
21. A ..... is an illness transported to people by food.
22. Which type of foods provide a lot of nutrients but not a lot of calories?
23. What is the role of vitamins in the body?
24. What are some healthy alternatives to unhealthy snacks?
25. How does food provide energy?