Class 11 Home Science Chapter 1 Food, Nutrition And Health Quiz 36 (25 MCQs)

Quiz Instructions

Select an option to see the correct answer instantly.

1. Which of the following meals is the best source of dietary fiber?
2. Eating lot of junk food leads to .....
3. How types of diseases are there??
4. Which of the following utensils is the BEST choice for making a stew?
5. What measure can be used to determine if a person's weight is healthy?
6. What is the correct way to store garbage in the kitchen?
7. Dietary guidelines for the Caribbean can be used to reduce the risk of
8. Select healthy habits.
9. The heating process by which a potato is boiled is known as
10. Regulates many vital body processes
11. When you are feeling sick you should take .....
12. In many communities what mineral is added to the water to prevent tooth decay and strengthen bones?
13. What nutrient is essential for building and repairing tissues in the body?
14. Similar foods with similar nutrients are called
15. What are the three important functions of food?
16. Which of the following is NOT a source of omega-3 fats?
17. Berapa banyak asupan air yang disarankan per hari untuk orang dewasa rata-rata?
18. What is a sign of dehydration?
19. Which of the following is NOT a function of dietary fibre in the body?
20. This is a place where you can find what is in the food product you are about to eat.
21. Good nutrition helps the body to grow and fight diseases.
22. What is skin cancer caused by?
23. What is the primary purpose of an appetizer?
24. The measurement of how much energy is in food.
25. Person suffering from iodine deficiency must eat/drink