Class 11 Home Science Chapter 1 Food, Nutrition And Health Quiz 38 (25 MCQs)

Quiz Instructions

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1. What's made up of meals and snacks that provide number of servings of foods from each group daily
2. If meat or milk from such an animal is consumed without being thoroughly cooked or ..... , the organism may cause illness. These organisms can also contaminate other foods ..... is the process of treating a substance with heat to destroy or slow the growth of pathogens.
3. Factors that influence your food choices are
4. This nutrient is most important for healthy vision
5. What are some cereals?
6. You will find more carbohydrate in .....
7. Which is not a healthy way to cook meat?
8. One of the most common food-borne illnesses from undercooked poultry and eggs is:
9. Potatoes, cakes and bread contain fattening:
10. Which option correctly links a deficiency disease with its lack?
11. What should you do with bruises or cuts while cooking?
12. This food group is made up of foods such as broccoli, spinach, potatoes, and asparagus. What is the food group?
13. This nutrient stores energy and some vitamins and helps produce hormones.
14. What is the primary function of water in the human body?
15. One physiological function is?
16. ..... , are units of heat that measure the energy used by the body and the energy that foods supply to the body.This energy fuels everything you do, from exercising and playing sports to doing your homework and talking with friends.
17. Amino acids that must be supplied by foods in the diet
18. When egg white solidifies on heating, it illustrates:
19. What are Roughage
20. Which is a healthy choice when eating out?
21. Which of the following are actually sugars "in disguise" or hidden?
22. Portion Size equal
23. Which vitamin is known for its role in energy production?
24. What is a menu?
25. Fruit and vegetables are healthy food.