Class 7 Physical Education Chapter 3 Sports And Nutrition Quiz 29 (25 MCQs)

Quiz Instructions

Select an option to see the correct answer instantly.

1. What information MUST be listed on a food label?
2. What is opportunity risk taken for?
3. From whom should one follow nutrition advice from?
4. What's the RDA for water?
5. The following describes First Aid EXCEPT
6. The energy from food is measured in
7. What is the recommended duration of exercise for children?
8. Which is a benefit of sports drinks?
9. Which Micronutrient helps with digestion?
10. Which of the following enzymes is responsible for the breakdown of fats during digestion?
11. I help put out fires in a building. I am a .....
12. What are the benefits of good nutrition practice?I. Consistency in optimal performanceII. High risk of injury and illnessIII. Optimal gain from training
13. Michael, Serena, and LeBron are professional athletes looking to optimize their performance. They are discussing the number of calories they should consume less than their usual intake to lose weight without affecting their performance. How many calories should they consume less than their usual intake to lose weight?
14. Being active (at least 60 min/day) can help you prevent disease and manage your weight.
15. Which is NOT a reason for using sports taping to an injured limb?
16. What animal is contained in the zone east logo
17. How many rings are in Olympic logo?
18. What sport needs the most exercise?
19. Which vitamin is essential for blood coagulation?
20. On the my plate, chicken fits into what food group?
21. What diseases can you develop from an unhealthy diet?
22. What is "tagging up" on a fly ball?
23. A student is planning to exercise for 45 minutes. Based on the information provided, what type of food should they primarily consume before the workout, and why?
24. What role does education play in promoting good nutrition in refugee camps?
25. Iodine, iron, calcium