Class 7 Physical Education Chapter 3 Sports And Nutrition Quiz 32 (25 MCQs)

Quiz Instructions

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1. Boiling water will ..... the noodles.
2. Tea, coffee, lemonade
3. What sport do you play with a hoop?
4. Whipped cream, mayonnaise, salad dressings
5. Which is not a risk of high blood pressure
6. Why is it important for athletes to learn which foods can be tolerated before exercise?
7. Portion sizes have not changed over the last 20 years. We still have the same size portions at home, restaurants, cafeterias, stores, etc.
8. How much protein should a growing teenage athlete consume?
9. What percentage of Americans eat enough vegetables?
10. What is the best day to perform yoga?
11. True or False:Orange juice is high in calcium and vitamin D?
12. Which is not a factor for individual food hoices?
13. If a Sports Drink is Isotonic, it is:
14. What is the term for drinking enough water?
15. In Team Handball, Is an offensive player allowed to jump through the air and throw the ball before landing in the opponents' Defensive area?
16. Staying in shape, using the correct sports equipment, and avoiding bad weather conditions can help you avoid a sports injury.
17. According to Republic Act 8293, what is required for the exploitation of government works for profit?
18. Which organization established Olympic Day?
19. If you are an athlete competing at an all day tournament, which food would be best to eat in between events?
20. What is the polysaccharide used by animals to store glucose?
21. What is the term for the mental practice of imagining oneself performing a task successfully?
22. How many types of fat are there?
23. Incomplete protein is the animal protein.
24. Name one country that celebrates Olympic Day with a national event.
25. Fructose is