Class 7 Physical Education Chapter 3 Sports And Nutrition Quiz 37 (25 MCQs)

Quiz Instructions

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1. What is the recommended serving of milk/dairy for a 9-13 year old?
2. What percentage of the US popular is considered overweight or obese?
3. They are called as building blocks of body:
4. What should be considered when tailoring a sports nutrition plan?
5. Which vitamin is also known as cobalamin?
6. Slim & Fit Milk Flavor variant .....
7. WHAT ARE CARBOHYDRATES MADE UP OF?
8. Which type of carbohydrate is quickly absorbed into the bloodstream?
9. Why is breakfast important
10. How much protein for muscle building is needed per kg of body weight?
11. What is a healthy breakfast?
12. Which of the following is an EXTRINSIC factor for sports injury?
13. This game is played by 2 teams of 5 players.The sportsmen use a large ball which players try to throw into a net hanging from a ring.
14. Make half of your plate .....
15. Establish what you want to achieve. 2. Plan what you are going to do in order to achieve that goal. 3. Register when you are going to do it. 4. Identify the people that can help you achieve your goal. are .....
16. The range of motion through a joint is known as what?
17. If an individual's daily calorie intake is equal to the number of calories used, they will
18. Moving around and doing things.
19. Which of the following are examples of poor nutrition choices?
20. Which vegetables are considered cruciferous and are known to help fight cancer?
21. Digestion begins in the ..... ?
22. What is the maximum number of players allowed on a soccer field for one team?
23. How does sports psychology contribute to an athlete's mental resilience?
24. What should a learner do before moving on to other activities in the module?
25. A, B, C, D, E, K