Class 7 Physical Education Chapter 3 Sports And Nutrition Quiz 51 (25 MCQs)

Quiz Instructions

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1. The function of iron in the body is to help with red cell production and keeping a healthy metabolism. Which food contains a HIGH amount of iron?
2. Which sport requires that you use only your feet?
3. All of the following are required on food labels except:
4. What is formula of BMI
5. What is the recommended lipid intake for athletes?
6. The purpose of carbohydrates is:
7. Are protein supplements necessary?
8. What does the F stand for in the F.I.T.T. principle?
9. An extra 100 calories per day from snacks and sugary drinks could add on how much extra weight in a year?
10. Which health problem is a consequence of eating too much added sugar?
11. What is the primary factor that tends to undermine the power of concentration in an athlete?
12. It is a team game played with oval ball.
13. A large part of our body is made up of .....
14. What do we use to make the food sweet?
15. When you take more calories than you require, your body stores the extra calories as fat
16. What does it mean if an athlete feels tired, dizzy, light-headed, or nauseous during exercise?
17. In Field Hockey, you can touch the ball with ..... side of the stick?
18. Your food can spend up to this long in your small intestine?
19. What nutrient provides us with energy?
20. Visit your dentist regularly to check the condition of the teeth.
21. Consuming saturated fats and trans fats can increase the levels ..... in your blood.
22. Which of the following is an example of a healthy snack?
23. State the functions of fat stored in adipose tissue.
24. Experiment during your sport season to find the right food items and routine that works best for you
25. Which is the national sports of India?